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Fancy a lunch that's muy rápido but doesn't compromise on fabulous flavours? Well, no surprise here. This naughty little Wriggle from Bar 44 is your hot ticket to lunchtime satisfaction. Move fast, though; these won't stick around. 

With this Wriggle, you'll choose any three handmade, seasonal tapas dishes from the Express Lunch and Vegan menus - that's plenty of meat, veggie, vegan and gluten-free goodness, so everybody can get involved. Pair it with any soft drink, small glass of house wine or small beer and you've got yourself a deliciously satisfying lunch. 

Take your pick from the following tapas dishes: 

  • Bread & Olives: Breads, gordal olives, rama 44 olive oil (V)
  • Pan Jamón: Toasted sourdough, penjar tomato, jamón, olive oil
  • Charcutería Selection: Plate of regional cured cuts from producers we know and love, for their pure quality (GF)
  • Patatas Bravas: Tripled cooked potatoes, smoked bravas sauce, sherry alioli (GF, VG)
  • Padrón Peppers: Galician peppers, sea salt. Some hot, some not! (GF, VG)
  • Boquerones: Hand filleted Cádiz cured anchovies (GF)
  • Croquetas: Jamón ibérico croquetas (GF)
  • Chorizo: Basque cider poached chorizo (GF)
  • Ensalada: Gem, apple & cured señorio salad, px dressing, coca migas (V)
  • Tomatoes: Seasonal tomato, avocado, coca migas (VG)
  • Bunuelos: Wild prawn & crab fritters, spring onion & lemon salsa
  • Hake: Crispy hake, piquillo
  • Duck Bocadillo: Confit duck & smoked morcilla roll, apple & fennel
  • Cerdo: Quince glazed Duroc belly pork, moruños spiced aubergine, pomegranate (GF)
  • Ensalada Vegana: Little gem, pomegranate & apple salad, herb dressing (VG)
  • Carrots: Caramelised heritage carrots, hazelnut, green herbs (GF, VG)
  • Courgette: Courgette tempura, moruños spiced aubergine (GF, VG)
  • Cabbage: Hispi cabbage, ajo blanco, toasted almonds (VG)
  • Pisto: Spanish ratatouille, piquillo pepper, confit shallot, garlic, pimentón lemon (GF, VG)

¡Buen provecho!

About Bar 44 (Clifton)

Bar 44 needs little introduction. They have received national attention and admiration for their Spanish-influenced dishes. Their appreciation of authentic ingredients is second to none and have now graced Bristol with their presence in the city. They are hugely knowledgeable about sherry if that's your tipple, and if it isn't they will be changing your mind. Think the finest jamón, the freshest fish, a table full of tapas: this is joyous food, best shared (or not!) with as many as possible.

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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