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Fancy a lunch that's muy rapido but doesn't compromise on fabulous flavours? Well, of course you do. This naughty little Wriggle from Bar 44 is your hot ticket to lunchtime satisfaction. Move fast, though; these won't stick around. 

With this Wriggle, you'll choose any two handmade, seasonal tapas dishes from a plentiful range including meat, veggie, vegan and gluten free goodness, so everybody can get involved. Take your pick from the following, and sit down to a deliciously satisfying lunch: 

  • Tomate: Winter tomato, cornicabra olive, crispy torta de barros cheese
  • Charcutería Selection: Plate of regional cured cuts from producers that Bar 44 know and love, for their pure quality
  • Puntillitas y Camarones: Crispy whole baby squid & prawns, mojo rojo, lime
  • Caballa, ajo blanco: Mackerel, watercress ajo blanco, orange, toasted almond
  • Arias Moniz Blue: Whipped Galician blue, chicory, walnut, apple, sherry
  • Croquetas: Roast chicken croquetas, muruños smoked aubergine, chorizo crumb
  • Moluengo: Ash rind goats’ cheese, beetroots, hazelnut
  • Habas: Saffron & smoked ham hock braised judion beans (GF)
  • Bocadillo: Overnight lamb shoulder roll, morcilla de Burgos, sherry vinegar, mint alioli
  • Ensalada: Gem, apple & cured señorio salad, px dressing, coca migas (V)
  • Torta de Barros: Meltingly soft, gooey & pungent, with tomato & shallot relish and sourdough (V)
  • ​Bread & Olives: Breads, gordal olives, rama 44 olive oil (V)
  • Patatas Bravas: Tripled cooked potatoes, smoked bravas sauce, sherry alioli (V, GF) 
  • Padron peppers: Galician peppers, sea salt (V, GF)
  • Little Gem, avocado, green herbs, coca toast migas (Vegan)
  • Seasonal Tomatoes, cornicabra olive (Vegan, GF)
  • Caramelised carrots, pimenton aubergine, hazelnut, herbs (Vegan, GF)
  • Chicory, walnut, apple (Vegan, GF)
  • Triple Cooked Potatoes, smoked bravas sauce (Vegan, GF)
  • Watercress, smoked almond, ajo blanco, olive oil (Vegan)
  • King Oyster Mushroom a la plancha, pisto (Vegan, GF)

About Bar 44 (Clifton)

Bar 44 needs little introduction. They have received national attention and admiration for their Spanish-influenced dishes. Their appreciation of authentic ingredients is second to none and have now graced Bristol with their presence in the city. They are hugely knowledgeable about sherry if that's your tipple, and if it isn't they will be changing your mind. Think the finest jamón, the freshest fish, a table full of tapas: this is joyous food, best shared (or not!) with as many as possible.

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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