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We've asked Bristol's best chefs to put together the ultimate meal that best represents their venue. These Wriggles represent the crème de la crème of Bristol's food scene; if the chefs were to dine at their own restaurants, what would they order? They've come up with the tastiest of answers, and that's what today's Wriggle is all about: welcome to the "Chef Selects" week - Bandook edition.

Bandook have selected all the best of their oh-so-delish' dishes in a feast for two - so grab a mate and Wriggle over!

With this gorgeous Wriggle, you'll get to indulge in a plethora of Indian street-food specials, moreish house creations and two vibrant signature cocktails - here's what awaits you:

  • Samosa chaat: A zesty, sweet and savoury chaat of samosa and chickpea
  • Grandma’s curry: The daily changing special; a mild to medium curry including chicken, lamb, or vegetables that's as comforting as your Grandma's cooking (GF)
  • Baingan moilee: A gently-spiced Keralan favourite with potatoes and aubergine in a lovely coconut milk sauce (VG, GF)
  • Chilli paneer: A street food classic of Indian cheese with chilli
  • Pulao rice (VG, GF)
  • Indian breads (V)

Now, that's what we're talking about.

About Bandook Kitchen

Wander through Cargo 2 down at Wapping Wharf, and you'll stumble upon the cosy, colourful, and creative little culinary treasure trove that is Bandook Kitchen. An intimate, rustic space that's bursting with life, Bandook Kitchen's modern take on Indian cookery has made a giant, tasty and unforgettable splash since bursting onto the Bristol food scene in the summer of 2017. Bandook Kitchen's raison d'être is creating deliciously fresh and exciting food that fuses traditional Indian street food dishes with modern twists and original creations. Pleasingly named dishes such as 'Grandma's Curry' – a daily-changing 'home-style' special curry – sit alongside the quirky sounding 'Chicken Lollipop', and there's plenty of mouthwatering options for veggies, fish-eaters and meat-eaters alike. The menu is short but perfectly formed, offering a choice of Small Plates, Large Plates and Side Plates – we love ordering a whole host of dishes for the table to share. It's informal, vibrant and fun – perfect for catching up with friends and family – and it won't leave you with that all-too-familiar bloated feeling of having ingested three kilos of semi-solidified cement mix that so often follows more traditional Indian meals. Special mention must also go to the six absolutely stunning cocktails on offer at Bandook. Forget the standard and bland-ard offering of piña coladas, white Russians and the like; these unique concoctions incorporate the same flavours of India and innovative creativity that runs through Bandook's food menu. They're the perfect accompaniment to an already exciting meal – Wriggle are particularly enamoured with the Masala Chai Old Fashioned.

How to claim

Purchase through Wriggle, then arrive at Bandook within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy on top of your Wriggle, tip accordingly and leave feedback with us (check your email!) for your chance to win £20 credit. Happy Wriggling!
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