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Hey Fresher! Who doesn't love a massive, juicy, sloppy burger? Asado are one of Bristol's very best burger joints, cooking up magical concoctions with the finest quality local ingredients and a serious side of creative flair. If you are the lucky one who manages to nab this Wriggle before some other plucky young thing, you and three mates are in for the feast of a lifetime. 

Move fast and grab yourself this Wriggle, and you and your three lucky mates (choose carefully...) will be heading to Asado to 'eat the menu'. You'll each choose any burger (including their epic specials), and you'll also choose a sharing plate each to squabble over. We've put a few of our favourite choices below to get your stomachs rumbling and give you some ideas – but don't forget that the lovely Asado boys will also be plonking two bottles of cava on your table too! (You can choose soft drinks instead if you prefer). 

A few burger top picks:

  • Asado Burger: oak grilled, dry-aged organic beef patty, with West Country cheddar cheese, chimichurri, confit garlic mayo, natural ketchup, pickled red onions, lettuce and tomato in a seeded brioche bun
  • El Don: oak grilled, dry-aged organic beef patty, with West Country cheddar cheese, pancetta, BBQ onions, confit garlic mayo, lettuce and tomato in a seeded bun
  • Pollo Libre: buttermilk fried chicken thigh, with chunky guacamole, chipotle mayo and lettuce in a seeded brioche bun
  • Senor Veggie: buttermilk fried roasted red pepper and mozzarella patty with pesto mayo, lettuce and tomato in a seeded brioche bun

And some of the bang-tidiest sides:

  • Morcilla (black pudding) balls with chimichurri mayo dip
  • Colombian style wings with pickled chillies, coriander and a cooling mint and yoghurt dressing
  • Cheesy IPA chips
  • Double fried rosemary salt dips

This Wriggle can be purchased at 11am on Saturday 22nd September, and can be redeemed at Asado on Tuesday 2nd October. 

About Asado

This is not just another burger place... Lucien Gordon of Patty and Bun fame in London has come back to Bristol and opened on Park Row. Heavy on the Bristol and South American influence, he is serving those burgers pink & juicy, using organic, high welfare beef and topped with West Country cheese. The patties are cooked on a proper wood fired grill for that sought after, char grilled taste. Veggies are catered for too, check out their buttermilk fried pepper burger, it's something different! As a delicious added treat, they make their own habanero hot sauce and mayo in house and my goodness it's packed with flavour. We tried to get the recipe out of Lucien but he wasn't budging.

How to claim

**Please note: Wriggle Codes are not to be used in conjunction with booked tables (Asado only take bookings for 8 or more people in any case, but it's worth knowing!). Purchase through Wriggle, then arrive at Asado within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. You should be seated promotly but, if there's a small wait, the staff will let you know. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Happy Wriggling!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

90 Colston St, Bristol BS1 5BB
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