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Head to Asado to experience one of Team Wriggle's favourite Bristol burger dens in all its glory. 

Choose 2 burgers from the main Asado menu (excludes limited edition menu), tuck into two sides (choose from charred hispi cabbage, chips, slaw and salad) and wash it down with any glass of wine each from Asado's fabulous South American wine list.

First, choose your burger:

  • Asado Burger: Oak Grilled, Dry-Aged Organic Beef Patty, with West Country Cheddar Cheese, Chimichurri, Confit Garlic Mayo Natural Ketchup, Pickled Red Onions Lettuce and Tomato in a seeded challah bun
  • El Don: Oak Grilled, Dry-Aged Organic Beef Patty, with West Country Cheddar Cheese, Pancetta BBQ Onions, Confit Garlic Mayo, Lettuce and Tomato in a seeded challah bun
  • Pollo Libre: Buttermilk Fried Chicken thigh, with chunky guacamole, chipotle mayo and lettuce in a seeded challah bun
  • Senor Veggie: Buttermilk Fried Roasted Red Pepper and Mozzarella Patty with Pesto Mayo, Lettuce and Tomato in a seeded challah bun
  • El Rico: Oak grilled dry aged organic beef patty, Vale of Camelot Stilton, Naturally oak-smoked free-range streaky bacon, house pickle sauce, shoestring onions, lettuce and tomato in a seeded challah bun
  • The vegan Asado: after 100s of requests and months in development here it is – southern fried seitan patty, pineapple & habanero ketchup, homemade vegan mayo and pickled slaw in a vegan bun

Then, choose your sides from the following: 

  • Charred hispi cabbage: Pickled and charred hispi cabbage with a buttermilk ancho chilli harissa dressing, herbs and pickled pomegranate
  • Handmade Rosemary Salt Chips: Double-fried hand-cup chips seasoned with rosemary salt
  • Pickled Slaw: Crunchy coleslaw with pickled veg and house-made dressing
  • Pomegranate and Firebox Onion Salad: Shredded little gem with firebox onions, pickled cabbage, pickled pomegranate and herbs in a pomegranate molasses dressing

**Please note: Wriggle Codes are not to be used in conjunction with booked tables (Asado only take bookings for 8 or more people paying full price in any case, but it's worth knowing!)**

About Asado

This is not just another burger place... Lucien Gordon of Patty and Bun fame in London has come back to Bristol and opened on Park Row. Heavy on the Bristol and South American influence, he is serving those burgers pink & juicy, using organic, high welfare beef and topped with West Country cheese. The patties are cooked on a proper wood fired grill for that sought after, char grilled taste. Veggies are catered for too, check out their buttermilk fried pepper burger, it's something different! As a delicious added treat, they make their own habanero hot sauce and mayo in house and my goodness it's packed with flavour. We tried to get the recipe out of Lucien but he wasn't budging.

How to claim

**Please note: Wriggle Codes are not to be used in conjunction with booked tables (Asado only take bookings for 8 or more people in any case, but it's worth knowing!). Purchase through Wriggle, then arrive at Asado within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. You should be seated promotly but, if there's a small wait, the staff will let you know. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Happy Wriggling!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

90 Colston St, Bristol BS1 5BB
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Date & time

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