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A night of nautical cuisine from a team of local chefs. The stunning menu is (1) ceviche of cornish line-caught trout with wasabi cream and pickled cucumber, (2) lyme bay clams and cockles with chorizo broth, (3) ravioli of lyme bay lobster with champagne bisque, (4) cornish blonde ray, heritage vegetables and avonmouth samphire with a beurre noisette and (5) local summer berries with meringues and chantilly ice-cream. There's a prompt 7.15 start, but the evening runs on as you enjoy the menu

About 40 Alfred Place

40 Alfred Place is a popup venue, providing an eclectic range of dinners, restaurants & events. Look out for some of the stuff they put on - from Cheese Fondue nights, scrabble clubs or poetry slams - it's always interesting!

How to claim

Once you’ve bagged your Wriggle, head down to 40 Alfred Place between the specified times. It's a prompt start because there are a lot of courses to get through! When you arrive just tell the venue Wriggle sent ya, show them the code and indulge in your delicious deal! Make sure you pay for any drinks on top - it's cash only, so come prepared!
Wriggle Exclusives:unique offers, only available on Wriggle

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