- Battered Halloumi (accompanied by lemon curd, pea puree and hand cut chips)
- Spätzle (roast squash fondant, smoked mushrooms and whipped feta)
- The ever-so-glorious Roasted Cauliflower (plated up with pearl barley, miso risotto, almonds and a pickled egg).
Why we love 1847 Bristol: Award-winning vegetarian cuisine. Named after the year the vegetarian society formed, 1847 serves modern dishes across four menus; á la carte, taster, Sunday lunch and express lunch. Alongside their food, they serve cocktails, wines, beers and spirits.
How to claim: Call ahead to book your table - 0117 922 6315. Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.