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3 Courses of Seasonal Vegetarian Cuisine

1847 are one of Bristol's premier vegetarian fine-dining destinations. The venue is accessibly chic and central, the atmosphere is welcoming and the 3 course menu you'll enjoy with this Wriggle will make most foodies think they've died and gone to (eighteen forty) heaven.

Sesonality is 1847's thing, so you should expect an exciting dinner menu that changes almost as much as Bristol's weather does.

Some of Team Wriggle's favourite dishes at the moment are the "Maple Syrup Roasted Parsnip" small plate to start (served with parsnip cream, apple and buckwheat), the "Pressed Potato" large plate as a main (served with red pepper mousse, quince, charred broccoli and salsa verde) and the decadent "Chocolate and Ale Cake" to round it all off (smothered in chocolate parfait & fudge sauce, and accompanied by Jerusalem artichoke chips with malt Chantilly).

Why we love 1847 Bristol: Award-winning vegetarian cuisine. Named after the year the vegetarian society formed, 1847 serves modern dishes across four menus; á la carte, taster, Sunday lunch and express lunch. Alongside their food, they serve cocktails, wines, beers and spir​its.

How to claim: Call ahead to book your table - 0117 922 6315. Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

25 St Stephens Street Bristol BS1 1JX 0117 922 6315 Get directions