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Grab this Wriggle for a proper chow-down, courtesy of Wolfsmouth. You'll get your pick of any of the mammoth sarnies on offer and, on top of that, a tasty portion of tater tots - mini hash brown-esque bites with paprika aioli and wolf seasoning.

For the main event, choose between: 

The Wolf Cub - Pulled beef shin, sriracha hollandaise, charred jalapenos, Criolla onions, rare beef cut, apple mustard, bone marrow
The Shogun - Panko crusted pork, kewpie mayo, gochujang slaw, katsu curry, spring onion omelette, sour cucumbers
The B-Town Po'Boy - Breaded market fish, crab stick mayo tempura oysters, Wolfsmouth hot sauce, crispy samphire, seaweed
The Cheesy Pete (v) - Crusted mozzarella patty, whipped Bleu D'auvergne, red onion jam, aioli, sour onions, crushed Doritos, avocado salsa
The K-Pop (ve) - Crispy fried aubergine, sticky miso glaze, romesco, (good for your gut, and perfectly spiced) house kimchi, peanuts, whipped tofu, jalapeno salsa.

To wash that down, choose a satisfying schooner (2/3 pint). The beers on offer include Frankln's Brewery 'A Bitter Pils to Swallow' 4.7% dry pilsner and Cloak and Dagger 'Komodo Bozo' 4.2% session pale.

About Wolfsmouth @ Idle Hands

Wriggle your way over to Idle Hands today and you'll find a true culinary treat in the form of Wolfsmouth and their delicious Cuban inspired sandwiches. Forget soggy buns and nasty cheap sauces though – because these are not just any sandwiches. Wolfsmouth are raising the bar with their fabulous street food inspired pop-up dining concept, designed by chefs Will Dennard and Jack Southan. Expect pulled beef shin, crispy fried aubergine and much much more... Will and Jack utilise premium ingredients which are often disregarded or overlooked in today's culinary scene, doing the complete justice by elevating them to fantastic heights of flavour, presentation and texture. Using ethically sourced fish and meat, prioritising lesser known and rare cuts, and with a fierce ambition to use the whole animal (nose-to-tail style) to avoid waste, Wolfsmouth are doing sandwiches differently. On the weekly changing menu you'll always find vegan and veggie options, as well as a particularly stunning side of fried chicken – delicious.

How to claim

Book your Wriggle through the app or website now, and then head on over to Idle Things during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

59 Queens Road, BN1 3XD, Brighton
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