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Pot-au-feu are delighted to invite you to their Greek Meze Supper Club on 16th March 2018. The evening promises a fantastic feast of classic Greek dishes, all cooked and served in head chef Abigail's own home.

The food: 

Expect a plentiful, varied and soulful menu of traditional cold and hot Greek  meze dishes, such as:

  • Dolmades – stuffed vine leaves 
  • Spanakopita – filo, spinach and feta pastry pie
  • Hummus – everybody's favourite chickpea-based dip
  • Tzatziki – a refreshing yoghurt and mint dip
  • Lamb kleftiko – an indulgent dish made using slow-cooked leg of lamb
  • Souvlaki – Greek-style kebabs
  • Pistatsio – a Greek-style baked lasagne
  • Sheftalia – Cypriot lamb and pork sausages
  • Baklava – filo, nut and honey based sweet treat

The supper club is mainly made up of meat and fish dishes, but if you have a special dietary requirement or allergy, please contact Pot-au-Feu on abigail@potaufeu.co.uk to discuss whether an alternative can be sorted. 

What about booze?

The Supper Club is BYOBPot-au-feu will be in touch closer to the event, guiding you on the best tipple to bring to complement the menu. You'll also be sipping on a traditional welcome aperitif on arrival, and coffee or tea will be provided at the end of the meal.

Pot-au-feu is based in Woodingdean, just up the road from Brighton race course; full details will be sent closer to the time. 

Furry friends

Although Pot-au-Feu of course keep them away during cooking and supper clubs, they'd like to make you aware of Team Cheese – their three cats. Bertie (Camembert), Rocky (Roquefort) and Brie won't be gatecrashing the supper club, but there's a chance they might poke their heads around the door towards the end of the night. 

Refund policy: up to 3 days before the event. 

About Pot-au-Feu

Pot-au-feu is a Brighton-based food business that's on a mission. A fabulous, delicious, and important mission that centres around exciting and inspiring people about home-cooked food, through a multitude of different mouthwatering channels. At the helm is Abigail, a passionate foodie embroiled in an enduring love affair with heavenly home cooking. Daughter of a French mère and with a half-Greek partner, it goes without saying that mealtimes have always played a crucial, memorable role in Abigail's life. Pot-au-feu is the result of Abigail's continued love of delicious home cooking. Whether through cookery classes, home-cooked meals in the Pot-au-feu Supper Club, private catering for your special day or via a home-cooked home delivery service, Pot-au-feu transforms every meal into an experience.

How to claim

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How to get there

11 Midway Road, Brighton, BN26BL
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