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Ole Ole have a 6h cancelation policy. You will need to call ahead after booking your Wriggle to reserve a table.

Come have a taste of the fabulous Spanish flavours with this delicioso Wriggle. Make your way over to Ole Ole and you'll indulge in any two tapas plates off the menu, as well as a deliciously boozy drink.

Choose any two of these beautiful plates: 

  • Bravas: Fried cubes potatoes with spicy tomato sauce (VG)
  • Alioli Potatoes: Boiled potatoes with homemade aioli (V)
  • Artichoke Al Limon: Artichoke hearts served with lemon sauce and almond flakes (VG)
  • Butternut Squash Croquettes: Croquettes made with homemade bechamel and butternut squash (VG)
  • Ham Croquettes: Handmade croquettes made with homemade bechamel and Serrano ham.
  • Meatballs: Homemade beef meatballs cooked in spicy tomato sauce
  • Fried Brie: Breaded brie with honey and black sesame seeds (V)
  • Padrón Peppers: Spanish grilled baby green peppers cooked with Maldon sea salt (VG)
  • Garlic Mushrooms: Button mushrooms cooked in garlic and parsley (VG)
  • Chorizo a la Sidra: Spanish chorizo cooked in cider
  • Calamari a la Andaluza: Fried squid rings served with homemade aioli
  • Pollo al Ajillo: Pan-fried garlic chicken with potato cubes
  • Aubergines: Fried aubergine slices drizzled with sugar cane honey (VG)
  • Tarragon Chicken Livers: Sauteed chicken livers, mustard and creamy tarragon sauce served with toasted bread.
  • Cajun Wings: Braised cajun pepper marinated chicken wings
  • Broad Beans With Ham: Broad beans with Serrano ham and poached egg
  • Spanish Omelette: Free range eggs and potato in a Spanish-style omelette (V)
  • Fish Croquettes: Handmade croquettes with homemade bechamel and mixed fish
  • Spanish Potato Salad: Traditional potato salad with tuna flakes, capers, gherkins and mayonnaise
  • Spanish Style Fish Bites: Paprika and oregano marinated fish cubes until golden and crispy, served with homemade alioli
  • Pescaito Frito: Fried whitebait served with homemade alioli
  • Mediterranean Vegetables: Sauteed mixed mediterranean vegetables with almond flakes (VG) (+£1 upgrade)
  • Mussels a la Crema: Fresh mussels cooked marinière style in a creamy mustard sauce (+£1 upgrade)
  • Mediterranean Mussels: Fresh mussels cooked in a spicy tomato sauce (+£1 upgrade)
  • Garlic Prawns: Peeled Black Tiger Prawns cooked in white wine, garlic & chilli (+£1.00 upgrade)
  • Pork Cheeks: Braised pork cheeks served with creamy polenta (+£1 upgrade)
  • BBQ Pork Baby Ribs: Tender slow-braised BBQ pork baby ribs (+£1.50 upgrade)
  • Lamb Cutlets: 2 Lamb cutlets with garlic and parsley, served with fried cubed potatoes (+ £2 upgrade)

As for your drink, pick any of the following:

  • ​Beer
  • House Wine
  • Sangria

¡Buen provecho!

About Ole Ole

Wanting to give the English public the authentic Spanish food and music experience, Karim Larbi and Jorge Rodriguez founded Olé Olé in 2009. With authentic Spanish flavours and their legendary Flamenco Shows, these guys hit the nail on the head when it comes to creating a restaurant with high quality food and atmosphere. Needless to say, this fabulous team's flair has succeeded in making Olé Olé Tapas one of the best Spanish restaurants in southeast England.

How to claim

Book your Wriggle through the app or website now, and then head on over to Ole Ole during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

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