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Fancy a sweet treat that switches things up a bit? Make your way over to Moshimo and set your hands on this brilliant little Wriggle - it'll satisfy that sweet craving of yours in no time.

You'll be enjoying a set of three mochi rice cakes, with fillings such as mung bean & red adzuki bean, chopped peanuts, & coconut. You'll get to pair these with the extra pudding of your liking - have a look at the menu:

  • Chocolate mousse: Moshimo's much-loved mousse, made with 70% Belgian chocolate (V, GF)
  • Boho Gelato ice cream: Choose from a range of flavours such as matcha green and peanut brittle (VG)
  • Tempura ice cream: Vanilla ice cream rolled in a layer of Madeira cake then fried in a crispy tempura batter. A must try! (V)

Want to make it a winning combo? These go great with loose leaf tea or sweet plum wine - feel free to add it to your order when there!

About Moshimo

If there’s any restaurant that deserves recognition for their efforts to end overfishing, then this is it. Moshimo is home to 'Fishlove', a global campaign that’s achieved far reaching awareness and respect with their bold images of naked celebrities embracing fish. This campaign has gained media attention across the world and has made a significant contribution to the protection of fish species around the globe. And it might seem unusual for a sushi joint to lead this campaign, but if anything, restaurants are the best possible places to have an impact. As such, Moshimo are very conscious when it comes to sourcing produce for their menus, and do not serve fish that is listed as “fish to avoid” by the Marine Conservation Society. But their strong reputation and popularity isn’t down to this alone - the quality of their eats and vegan / vegetarian offerings puts them at the figurehead of Brighton’s buzzy food scene. When it comes to their sushi plates, Moshimo don’t mess around; the team’s knife skills are second to none, carving beautiful and delicate sushi dishes in an array of vibrant colours and flamboyant displays. You’ll find all your favourites circling their sushi conveyor-belt, from salmon hosomaki and Spicy tuna maki, to Sea bass & yuzu chilli pepper and sustainable ‘eel’ nigiri. We might sound a little greedy, but we like to dip into a couple of small sushi plates before ordering a hot main with rice: we’re talking miso marinated hake, chicken katsu, and our personal pick, Korean pork bulgogi. Their plant-based menus more than holds its own, showing that you don’t need to have meat or fish to have a good time. There’s a really creative bunch of meat-free eats on the menu at the minute, and Moshimo are promising to expand it even further. In our opinion, the vegan sushi boat is unbeatable: a mammoth wooden boat designed to share, that sails to your table with a mighty crew of vegan sushi bites of your choice. Moshimo’s care, attention and dedication to serving good food with purpose makes it an absolute winner in our books. Paired with a stunning venue and quality atmosphere, and you’ll want to make Moshimo your number one dining spot in town. Get it on your hit-list immediately. Photo credits: Restaurants Brighton.

How to claim

Book your Wriggle through the app or website now, and then head on over to Moshimo during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

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