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Stuck for plans this Saturday? Look no further as two of Brighton's Street Food legends are joining forces to bring you a truly unique culinary experience. 

Pick up any of the Humble Plate's wonderful street food snacks, including:
  • Fried chicken thighs & Jerk mayo 
  • Fejiouda Croquette & Salsa Borracha
  • Crispy Cauliflower & Hoisin (VG) 
  • Onion Fritters & Cheese sauce (V) 
Pair that with a medium portion of BeFries famous double cooked Belgian fries. Soft in the middle and crunchy on the outside, these chips are perfect for dipping in a range of their awesome sauces with a sauce sampler. We especially love their curry ketchup, homemade 'Samurai' (spicy mayo) and green peppercorn dips!

How about a cold, refreshing beer to wash it down with. BeFries have recently launched their own modern lager, BeBeer. It's currently exclusive to BeFries and low carbonation, so perfectly paired with food!

About Humble Plates x BeFries

Humble Plates represent the finest of the pop-up restaurant scene in Brighton & Hove. Head chef Dan's cooking style is progressive and exciting, with real creative flair running through the dishes cooked, yet there's also a strong emphasis on accessibility, and a noticeable desire to avoid stuffiness and pretentiousness. Dan cut his culinary teeth at the popular and well-respected Chilli Pickle in Brighton before his first Head Chef role at gastropub The Crabtree in West Sussex. Wriggle are delighted to see Dan return to Brighton and Hove with this delectable sounding new project. There's a distinctly global flavour to Humble Plates' menus; techniques and ingredients from around the world are incorporated, but are served up with a slice of Humble Plates' characteristic edge and innovation. There's a strong emphasis on seasonality, too; fresh produce is carefully chosen in rhythm with the seasons and then utterly celebrated within each dish. An evening with Humble Plates typically comprises an exciting, daring 5-course tasting menu, with two of the five dishes perfectly partnered with a pairing of craft beer, wine or spirit. These drinks have been adeptly selected by Humble Plates' resident booze expert Matt, a man whose alcohol expertise knows no bounds after years of experience in the industry. We're absolutely thrilled to hear that for their next venture, Humble Plates are teaming up with BeFries! Chips. Fries. Frites. Nearly every corner of Brighton that serves food will offer them on their menus, but none quite like Chan, Dash and the rest of the team on West Street. They've brought their passion and knowledge of the humble potato fry to Brighton. If you think this is a typical English chippy... think again. These double cooked Belgian fries have a great crunch to the exterior whilst holding on to the light fluffiness of the potato interior, and are dangerously moreish on their own. But fries aren't the only thing these guys do well. The range of sauces available will knock your socks off with classics such as Dutch mayo and curry ketchup, to homemade sauces including 'Samurai' (spicy mayo), green peppercorn and specials served with diced onion on top. Plenty of the sauces are vegan-friendly too. Sip as you dip your way to condiment paradise with one of their Belgian beers or soft drinks.

How to claim

Purchase through Wriggle, then arrive at BeFries, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

46 West St, Brighton BN1 2RA
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