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Important: once you book through Wriggle, it is essential that you email Humble Plates on info@humbleplates.co.uk with your name, Wriggle booking number, and whether you would like the carnivore or herbivore menu. 

Giants of the Brighton pop-up scene, Humble Plates have teamed up with the amazing Supper With to bring you a brand new seasonal 5 course tasting menu

On arrival, you'll be sipping on a delicious welcome cocktail, concocted by the kings of booze over at Fox Hole Gin. During your meal, you'll also sample two craft beer pairings, matched perfectly to the menu. There will also be a full cash bar on the night, thoroughly stocked with a fabulous selection of wines, beers and Fox Hole Gin. So, what's on the menu? If you fancy getting your mouth watering and your stomach rumbling, check out the full tasting menu for veggies below: 

Herbivore:
  • Artichoke and mushroom: artichoke, hazelnut, truffle, chestnut mushroom
  • Carrot and ponzu: fire roasted carrots tartare, avocado, ponzu
  • Cauliflower and leek: cauliflower, cauliflower cheese croquette, leek, shallot, wild garlic
  • Bath Soft and blood orange: Bath Soft cheese, Fox Hole blood orange, beetroot
  • Lemon and rhubarb: lemon meringue pie, rhubarb sorbet
For meat-eaters, the menu differs slightly:

Carnivore:
  • Artichoke and mushroom: artichoke, hazelnut, truffle, chestnut mushroom
  • Tuna and ponzu: tuna tartare, grilled vegetables, avocado, ponzu
  • Pork and Kohlrabi: pork belly, crispy cheek, kohlrabi, shallot, wild garlic
  • Bath Soft and blood orange: Bath Soft cheese, Fox Hole Blood Orange, Beetroot
  • Lemon and rhubarb: lemon meringue pie, rhubarb sorbet

After booking, don't forget to email Humble Plates on info@humbleplates.co.uk with your name, Wriggle booking number, and whether you would like the carnivore or herbivore menu. 

About Humble Plates @ Bison Beer - Hideout

Humble Plates represent the finest of the pop-up restaurant scene in Brighton & Hove. Head chef Dan's cooking style is progressive and exciting, with real creative flair running through the dishes cooked, yet there's also a strong emphasis on accessibility, and a noticeable desire to avoid stuffiness and pretentiousness. Dan cut his culinary teeth at the popular and well-respected Chilli Pickle in Brighton before his first Head Chef role at The Crabtree gastropub in West Sussex. Campfire cooking is the concept of going back to the roots of hospitality. The aim to champion an honest yet progressive style of cooking whilst celebrating the experience of gathering around a fire, enjoying great food and sharing with friends The Hideout concept is based on 'Modern Campfire Cooking'. Essentially, this means going back to the roots of hospitality. It's all about sharing great food as if you were sitting around a campfire with friends. There's a distinctly global flavour to Humble Plates' menus; techniques and ingredients from around the world are incorporated but are served up with a slice of Humble Plates' characteristic edge and innovation.

How to claim

Purchase your Wriggle through the app/website, then arrive at Bison Beer, Hove within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.

How to get there

Bison Beer, Hove, 57 Church Road, BN3 2BD
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