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Wriggle your way down to the stunning Hove Place tonight, and treat yourself to a sumptuous and seasonal three course dinner, chosen from the bistro menu. Go on – you deserve it. 

The cookery at Hove Place is inventive and exciting, with locally sourced seasonal produce acting as the star of the menu. In reflection of this, the full bistro menu changes regularly depending on availability of ingredients, but if you want to get your tummy rumbling and your mouth watering, check out a selection of our recent favourite dishes from across the three courses:

Starters:

  • Roast South Downs wood pigeon, goose liver mousse brioche, cherry jus, parsnip crisps, forest herbs and pickled oyster mushrooms
  • Smoked ham hock bubble & squeak, crispy espresso pancetta, poached Holmansbridge farm egg, parsley stock

Mains: 

  • Roast breast of dry aged duck, pressed leg potato terrine, liquorice braised leeks, pickled cabbage, smoked pancetta, pan juices
  • Lemon sole fillets, warm pink fir potato salad, braised celery, clam, tomato, butter roast sourdough crumbs

Desserts

  • Cocoa and peanut butter delice, roasted peanut crumb, malter milk ice cream and cocoa nib tuille
  • Selection of artisan British farmhouse cheeses, fruit and nut toasts, damson fruit jelly, walnut, treacle and raisin bread

Trust us when we say that a meal at Hove Place is a real treat. Whether you're celebrating something special, or just fancy a weeknight treat, make this your Wriggle of choice! It's a good idea to call ahead on 01273 776622 and let the team at Hove Place know what time you'll be coming. 

Please note: if you would like to order the dry-aged steak main, there is a £5 supplement, payable directly to Hove Place. 

About Hove Place

If you're looking for delicious, flavour-packed and exciting British food, then look no further than Hove Place. A traditional bistro pub located slap-bang in the heart of Hove, Hove Place's glorious menus have earned them a stellar reputation in recent years. From mouthwatering interpretations of proper pub classics like fish and chips and burgers, to a tantalising and creative bistro menu starring dishes such as panko breaded British burrata, the food at Hove Place is capturing hearts and appetites across Brighton. Within his cookery, head chef Phil strives to showcase the finest seasonal ingredients and produce from the local area. The provenance of ingredients is central to this approach; beef dishes are based on slow growing rare breed cows bred in Sussex, whilst pork comes from pigs that lived on the South Downs. The result? Vibrant dishes that are bursting with flavour, vibrancy and texture; a proper treat for the senses. The space itself is lovely, perfect for date night or a great big catch up with friends and family alike. Pro tip: Hove Place has some seriously stunning Italian-inspired gardens – the perfect place to soak up the sun with a beer in the summer or enjoy a coffee on a crisp morning.

How to claim

Purchase your Wriggle through the app/website, then arrive at Hove Place within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.
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