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It's Sunday, and let's not beat around the bush – there's only one thing that matters on Sundays: roast dinners. Today, though, save yourself from slaving over a hot stove and take the stress out of the best meal of the week by wandering over to Hove Place for an outrageously delicious two-course roast dinner. The food sounds simply stunning; the perfect way to round off the weekend. Check out the full menu below...


  • Broth of label Anglais chicken, glazed wild mushrooms, confit egg yolk, parmesan croutons 
  • Velouté of white bean and leek, truffle oil, sourdough baguette, south downs butter
  • Smoked salmon, chive and crème fraîche fishcake, chilli, lime, coriander
  • Potted brown shrimps, nutmeg, pickled quails egg, sourdough toast


All main courses are served with seasonal vegetables, roast potatoes and a Yorkshire pudding.

  • Roast chuck of Earl Stonham Wagyu beef
  • Dry aged Sussex bred beef topside
  • Rolled belly of Plantation pigs pork
  • Braised and rolled shoulder of South Downs lamb
  • Roasted squash, red pepper and brie wellington


  • Spiced pain perdu, Granny Smith apple sorbet, apple crumble, apple gel, ginger, cobnut
  • Caramelised banana, banana gelato, sugar-coated peanuts, peanut butter, caramel, vanilla
  • Dark chocolate fudge brownie, beetroot sorbet, salted almond crumb, crème fraîche snow
  • Artisan British farmhouse cheeses, fruit and nut toasts, damson fruit jelly, walnut, treacle and raisin bread. 

Of course, if you'd like to go the whole hog and enjoy the full three courses, be our guest (and high five)! Simply pay the difference directly to Hove Place. If you're feeling ultra-extravagant, feel free to order additional side dishes too; the cauliflower & Sussex charmer bake is outrageous, and remember: pigs in blankets are for life, not just for Christmas. 

About Hove Place

If you're looking for delicious, flavour-packed and exciting British food, then look no further than Hove Place. A traditional bistro pub located slap-bang in the heart of Hove, Hove Place's glorious menus have earned them a stellar reputation in recent years. From mouthwatering interpretations of proper pub classics like fish and chips and burgers, to a tantalising and creative bistro menu starring dishes such as panko breaded British burrata, the food at Hove Place is capturing hearts and appetites across Brighton. Within his cookery, head chef Phil strives to showcase the finest seasonal ingredients and produce from the local area. The provenance of ingredients is central to this approach; beef dishes are based on slow growing rare breed cows bred in Sussex, whilst pork comes from pigs that lived on the South Downs. The result? Vibrant dishes that are bursting with flavour, vibrancy and texture; a proper treat for the senses. The space itself is lovely, perfect for date night or a great big catch up with friends and family alike. Pro tip: Hove Place has some seriously stunning Italian-inspired gardens – the perfect place to soak up the sun with a beer in the summer or enjoy a coffee on a crisp morning.

How to claim

Purchase your Wriggle through the app/website, then arrive at Hove Place within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.
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