It's Sunday, and let's not beat around the bush – there's only one thing that matters on Sundays: roast dinners. Today, though, save yourself from slaving over a hot stove and take the stress out of the best meal of the week by wandering over to Hove Place for an outrageously delicious two-course roast dinner. The food sounds simply stunning; the perfect way to round off the weekend. Check out the full menu below...

Starters:

• Broth of label Anglais chicken, glazed wild mushrooms, confit egg yolk, parmesan croutons 
• Velouté of white bean and leek, truffle oil, sourdough baguette, south downs butter
• Smoked salmon, chive and crème fraîche fishcake, chilli, lime, coriander
• Potted brown shrimps, nutmeg, pickled quails egg, sourdough toast

Mains: 

All main courses are served with seasonal vegetables, roast potatoes and a Yorkshire pudding.

• Roast chuck of Earl Stonham Wagyu beef
• Dry aged Sussex bred beef topside
• Rolled belly of Plantation pigs pork
• Braised and rolled shoulder of South Downs lamb
• Roasted squash, red pepper and brie wellington

Desserts:

• Spiced pain perdu, Granny Smith apple sorbet, apple crumble, apple gel, ginger, cobnut
• Caramelised banana, banana gelato, sugar-coated peanuts, peanut butter, caramel, vanilla
• Dark chocolate fudge brownie, beetroot sorbet, salted almond crumb, crème fraîche snow
• Artisan British farmhouse cheeses, fruit and nut toasts, damson fruit jelly, walnut, treacle and raisin bread. 

Of course, if you'd like to go the whole hog and enjoy the full three courses, be our guest (and high five)! Simply pay the difference directly to Hove Place. If you're feeling ultra-extravagant, feel free to order additional side dishes too; the cauliflower & Sussex charmer bake is outrageous, and remember: pigs in blankets are for life, not just for Christmas.