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Grab a loved one and Wriggle over to Brighton’s Lanes for the ultimate Curry Leaf Cafe dining experience. This is your opportunity to get the full works and tuck into some unbelievably good Indian fare. You and your partner-in-dine will start off with a delicious plate of flavoured poppadoms with homemade chutneys and dips (vegan friendly!).

You'll also enjoy a starter each (why not half-and-half them for a taste of both?). Here are just a couple of our favourites:

  • Goan Chicken Cafrael - Chicken thigh marinated for 24hrs in a vibrant green spice paste and chargrilled in the tandoor. Served with smoked aubergine raita 
  • Gobi Manchaurian (V) - Crispy cauliflower flowers tossed in sweet-and-sour garlic and GF soy sauce​

Next, you'll feast on two of their award-winning curries, and believe us when we say these beauties are absolute game changers. Each curry comes with its own delicious sides such as rice, naans, thorans and daal. There’s plenty to choose from whether you’re a meaty, veggie, vegan, gluten or dairy-free; below are some of our choice picks:

  • Nawabi Murgh Masala - Corn-fed chicken thigh marinated for 24hrs in yoghurt, ground cashew nuts & spices, chargrilled in the tandoor and finished in a creamy tomato sauce flavoured with honey, garlic, red chilli, caraway seeds & garam masala. Served with: Garlic & spring onion naan + vegetable thoran (contains nuts)
  • Goan Pork Vindaloo (NGI) - British pork shoulder slow-cooked in a fiery sauce flavoured with tomato, onion, Scotch Bonnet chilli, cinnamon, garlic and garam masala, then finished with a dash of maple syrup and palm vinegar to give a lip-tingling balance of sweetness, sourness and chilli heat. Served with: Plain rice + smoked aubergine raita
  • Mushroom, Pea & Spinach Masala (V) - Chestnut & oyster mushrooms, spinach and green peas cooked in a rich onion & tomato sauce spiced with ginger, garlic, coriander, turmeric and roast cumin powder. Served with: Chilli & onion kulcha + parsi daal 
  • Kadai Paneer (V) - A Punjabi roadside favourite. Cubes of Indian paneer cheese simmered in a creamy tomato sauce spiced with coriander seeds, fenugreek and dry red chilli. Served with: Plain naan + parsi daal 
  • Turai Ki Sabzi (VG/NGI) - Ridge gourd, potato and okra cooked in a light, refreshing tomato & onion curry sauce flavoured with white poppy seeds, mustard oil, ginger and garam masala. Served with: Cumin pilau rice + parsi daal

Along with your banquet, depending on which Wriggle you chose, you’ll also get 2x soft drinks of choice (The Mango Lassi and Kombucha are really special) or 2x alcoholic drinks (includes pints of draught beer and 175ml glasses of house wine).

FYI - The Guardian named listed Curry Leaf Cafe as one of the top 10 places to drink in Brighton for their outstanding tipples.

About Curry Leaf Cafe - Brighton Lanes

The original Curry Leaf Cafe is located in the heart of Brighton's Lanes, just a couple of minutes' walk from the beach. Its colourful, laid-back 75-seat dining space – decked out with exposed brick walls, wooden tables and vintage Indian design touches – operates as a cafe-cum-lunch spot during the day, offering a range of coffees, teas, snacks and traditional South Indian street food, as well as more substantial meals such as thali platters, dosas and Masala-battered fish 'n chips. In the evenings diners can experience the cafe’s small but diverse dinner menu of tandoor-grilled meats, street food dishes and expertly spiced curries, accompanied by some of Brighton's best craft beers and spiced cocktails. All ingredients are sourced from local farms where possible, and around half of the menu is vegetarian. A wide selection of vegan and gluten-free dishes is also on offer throughout the day

How to claim

Purchase through Wriggle, then arrive at Curry Leaf Cafe within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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