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We've asked Brighton's best chefs to put together the ultimate meal that best represents their venue. These Wriggles represent the crème de la crème of Brighton's food scene; if the chefs were to dine at their own restaurants, what would they order? They've come up with the tastiest of answers, and that's what today's Wriggle is all about: welcome to the "Chef Selects" week - Curry Leaf Cafe edition.

Wriggle your way over to Curry Leaf Cafe's original restaurant in the Lanes and dig into the ultimate South Indian feast for two, as curated by the head chef. 

With your Wriggle, you and your lucky dining companion will enjoy:

  • ​Poppadums and dips: a trip of flavoured mini poppadums – cracked black peppercorn, cinnamon & plain – served with homemade chutneys for dipping 
  • Sambar Vadas: Classic South Indian street food. Savoury lentil doughnuts spiced with ginger, chilli, black pepper, cumin seeds & curry leaves then deep-fried until crisp on the outside and pillowy soft in the centre. Served with vegetable sambar & coconut chutney
  • Dahi Puri: Bite-sized street food that’s a must at any Indian banquet. Crisp-fried chickpea & wheat flour shells filled with spiced potato, sev noodles, red onion, chilli, ginger, roast cumin, coconut yoghurt and tamarind chutney
  • Malabar Vegetable Curry: A light, refreshing curry from the coastal city of Malabar in Kerala. Diced cauliflower, green beans, swede & carrot cooked in a sauce made from coconut, fresh tomato, onion, ginger, garlic, turmeric & garam masala. Served with: Onion Uttapam, Poha Upma, Daal & Mixed Veg Pickle
  • Gulab Jamoons & ice cream: Soft, sweet Indian dumplings made from reduced milk and cardamom-flavoured sugar syrup infused with South Indian spices. Served with a scoop of ice cream or sorbet

Please note this Wriggle has two sittings: one at lunchtime, one at dinnertime. Be sure to select the correct sitting when booking your Wriggle. 

Speaking about his recommendations, Curry Leaf's head chef said: "We chose these dishes to showcase the incredibly fresh, vibrant flavours of Southern India, whose culinary style draws influence from neighbouring countries such as Thailand to create very different flavour combinations; think light, refreshing street food & curries spiced with coconut, curry leaves and fresh chilli, rather than the lashings of rich spices, oil and cream often associated with Indian food. Reflecting the largely plant-based diet of the south, vegetables play a starring role in all of these dishes – as they do in so many of the most popular items on our menu". Yum!

About Curry Leaf Cafe - Brighton Lanes

The original Curry Leaf Cafe is located in the heart of Brighton's Lanes, just a couple of minutes' walk from the beach. Its colourful, laid-back 75-seat dining space – decked out with exposed brick walls, wooden tables and vintage Indian design touches – operates as a cafe-cum-lunch spot during the day, offering a range of coffees, teas, snacks and traditional South Indian street food, as well as more substantial meals such as thali platters, dosas and Masala-battered fish 'n chips. In the evenings diners can experience the cafe’s small but diverse dinner menu of tandoor-grilled meats, street food dishes and expertly spiced curries, accompanied by some of Brighton's best craft beers and spiced cocktails. All ingredients are sourced from local farms where possible, and around half of the menu is vegetarian. A wide selection of vegan and gluten-free dishes is also on offer throughout the day

How to claim

Purchase through Wriggle, then arrive at Curry Leaf Cafe within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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