About the {{offerTypeLabel(offer)}}

This {{offerTypeLabel(offer)}} is on {{getFormattedLabel(occurrence)}}

Sundays at The Seven Stars are pretty special occasions. They are serving up some of the tastiest roasts in town and you're invited to come along and try them with a friend this Sunday night. Choose from any of the following delicious options:

  • Roasted Topside of Beef, with braised Ox Cheek and Beef Dripping Potato Dumpling
  • Caramelised Pork Belly and Scratchings with Cabbage and Bacon
  • Confit Chicken Leg with Pig in Blanket and Crispy Chicken Skin
  • Slowly Braised Shoulder of Lamb Boned, Rolled and stuffed with Crispy Lamb Bon Bon
  • Aubergine, Courgette and Tofu Bake Baked and Charred with Potato Latkes (VG)
  • Wild Mushroom Vol Au Vent Mushrooms cooked in Almond Milk and Pastry (VG)
  • Roasted Halloumi cooked in Foaming Butter (V)

Tasty trimmings include pukka Yorkshire Pudds, Cauli Cheese (except vegan), Roasted Carrot, Steamed Greens, Red Cabbage, Roasted Onion and Crispy Roast Potatoes. We strongly recommend booking a table on 01273 258800 as the pub can get very busy on weekends.

About Croustillant D @ The Seven Stars

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love! Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D. Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

How to claim

Purchase through Wriggle, then arrive at The Seven Stars, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

{{business.name}}, {{business.address}}
{{getFormattedLabel(occurrence)}}{{ offerTypeLabel(offer, true) }} live now: {{occurrence.countdown().top}}{{occurrence.countdown().bottom}}
Available to buy from: {{occurrence.getPurchaseWindowStart() | moment: 'MMM Do'}} at {{occurrence.getPurchaseWindowStart() | moment: 'HH:mm'}}
Available from: {{getFormattedLabel(occurrence)}}
{{ offerTypeLabel(offer, true)}} overFear not, there are other dates available.
{{ offerTypeLabel(offer, true) }} sold outFear not, there are other dates available.

Date & time

{{eventsLeftLabel()}}

Product Selection

ONLY {{occurrence.stockAvailable}} left

Click to select.

Quantity

{{error.message}}

Share this {{ offerTypeLabel(offer) }} with friends

Get double rewards points on all extras

{{error.message}}