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The Seven Stars recently got all refurbed and polished, and to show off their new beauty they're inviting you in for an indulgent and properly tasty meal! The legendary Croustillant D are running the kitchen, and trust us when we say that these guys know what they're doing!

This glowing Wriggle gets you any speciality or vegan main from the menu; here's an overview of what you'll get to indulge in:

Specialty Menu

  • Pork, Bangers and Mash: Butcher Best Sausages, Pork Belly, Cabbage and Mashed Potato (GF option available)
  • Flame Grilled Burger: Steak Mince Burger, Pickles, Tomato, Cheese, Bacon and Onion Ring, served with Fries (GF option available)
  • Halloumi Hot Dog: Hand made Halloumi cooked in Beer Batter, Sweet Chili and Mustard, served with Fries (V option available)
  • Fried Chicken Burger: Chicken Thigh Pieces in our Crispy Homemade Flour Dusting, Crispy Potato, Gem and Chili Relish - served with fries
  • Croque Madame: Cheese and Ham Hock Toast, Topped with Cheese Sauce and with/without a Fried Egg (V option available)
  • Pan-Fried Salmon Fillet Provençale: Loch Duart Salmon Fillet, Asparagus, Ratatouille, Olives, Jersey Potatoes and Broccoli Pesto
  • Fish 'n' Chips: Cod Fillet cooked in a Crunchy Beer Batter and Dredged in Black Salt and Vinegar seasoning. With Triple Cooked Chips or Skin on Fries on request

Vegan Menu

  • Grilled Seitan Salad: Mixed Leaves, Chicory, Baby Tomatoes and Spring Onions, Topped with Grilled Marinated Seitan, Crispy Onions and Pickled Cucumbers
  • Mixed Bean Chopped Salad: Chopped Gem, Tomatoes, Peas, Chick Peas and Kidney Beans, dressed in French Vinaigrette, and topped with Aubergine and Tomato Salsa
  • Jackfruit Cigars: Pulled Jackfruit Ragu wrapped in a Vegan Brique Pastry Served with Charred Onion Aioli
  • Pulled Jackfruit Bretzel: BBQ and Pulled Jackfruit, Gem Lettuce and Smoked Ketchup in a Pretzel style Bun. With Fries
  • Vegan Chilli Dog: Chick Pea and Red Bean Chilli Sausage in a Vegan Sub, with Mustard and Chilli Sauce. With Fries
  • Puy Shepherd's Pie: Puy Lentils, cooked with Pearl Barley, Herbs and Spices

If you're anything like us and you like to have some extra tastiness added to your meal, you can pop in some crispy skin-on fries, or small plates to discover even more delicious flavours cooked up by Croustillant D - our favourite is the Szechuan Peppered Squid. 

Fancy a sweet note at the end of your meal? Just add a yummy dessert to your Wriggle! Just make sure to add any extras when booking.

About Croustillant D @ The Seven Stars

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love! Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D. Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

How to claim

Purchase through Wriggle, then arrive at The Seven Stars, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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