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If you're hungry and you know it, clap your hands! Head down to Croustillant D this evening for a delicious feast for one! Choose any main from their small but perfectly formed menu (all come served with fries), then enjoy a small plate as a side or starter too! 

Small Plates:

  • Cod Croquettes
  • Baked Eggs (Vegetarian on request) 
  • Jackfruit Cigars (vegan) 
  • Ribs n Wings (gf) 
  • Salt & Pepper Squid  
  • Chilli Cheese Fries (vegetarian on request) 


  • The Halloumi Dog - Halloumi coated in crispy batter and served in a brioche hot dog roll, crispy shallots, mustard and sweet chilli sauce. Served with skin on fries. 
  • The Beef Burger - Minced steak patty, cheese, onion rings, and bacon served in a buttery brioche bun with pickled tomato, onion dressing, and gem lettuce. Served with skin on fries. 
  • The SFC Burger - Boneless chicken thigh coated in out spiced flour dusting, crispy potato, gem and chilli sauce served in a floured bun. Served with skin on fries. 
  • The Sloppy Jackfruit Burger - BBQ Jackfruit and red bean chilli served in a seeded bun and gem lettuce. Served with skin on fries.  
  • Dark & Dangerous Fish & Chips - Cod fillet in batter, triple cooked, beer battered chunky chips (or skin on fries), peas and sea herb salad and tartare sauce. Finished with blackened salt and vinegar seasoning. Wriggle favourite! 

About Croustillant D @ The Seven Stars

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love! Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D. Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

How to claim

Purchase through Wriggle, then arrive at The Seven Stars, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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