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Succulent Sandwiches, Banging Burgers and Beautiful Baps, that's what's planned with this Wriggle! The guys of Croustillant D, now residing in the Seven Stars' kitchen are concocting some serious sandwich delight, and you lucky Wriggler get a front row ticket!

Pick any sandwich or burger you desire, and get a glorious portion of crispy fries to go with it! Here's the lineup for today's lunchtime festival of delights:

  • Fish Goujon Bap: Hand Made Cod Fingers in a Floured Bap with Tartare Sauce and Gem
  • Fried Chicken Burger: Chicken Thigh Pieces in our Crispy Homemade Flour Dusting, Crispy Potato, Gem and Chili Relish
  • Croque Madame: Cheese and Ham Hock Toast, Topped with Cheese Sauce and with/without a Fried Egg (V option available)
  • Pulled Beef: Slowly Braised Beef Topside with Horseradish Creme Fraiche and Pickles (GF Option Available)
  • Pulled Jackfruit: BBQ and Pulled Jackfruit, Gem Lettuce and Smoked Ketchup, Seeded Bun (VG, GF option available)
  • Flame Grilled Burger: 100% Steak Mince Patty, Cheese, Bacon and Onion Ring, with Pickles, Tomato, Gem and Smoky Ketchup (GF option available)
  • Halloumi Dog: Battered Halloumi Hot Dogs, Sweet Chili Sauce, Mustard and Crispy Shallots in Glazed Brioche Sub (V option available)
  • Vegan Chilli Dog: Chickpea and Red Bean Chilli Sausage in a Vegan Sub with Mustard and Chilli Sauce (VG)
  • Salted Seiten Bretzel Bap: Salted Seiten Slices served in a Vegan Bretzel Bun, Pickles and Mustard Mayonnaise (VG)

About Croustillant D @ The Seven Stars

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love! Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D. Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

How to claim

Purchase through Wriggle, then arrive at The Seven Stars, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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