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For a limited time only, you can get your paws on some delicious pub grub from culinary innovators, Croustillant D, at The Richmond

Grab this Wriggle for your tea tonight and you could be chomping on any of the delicious mains below, each served with fries

  • Mussels & Fries - St Austell Bay Mussels cooked in white wine cream and garlic, served with fries
  • Richmond Burger - Handmade beef patty, bacon and cheese, brioche bun and served with skin on fries.
  • Halloumi (V) / Pork Hot Dog - Halloumi or pork sausages, brioche sub, sweet chilli, mustard and shallots, served with fries.
  • Dark & Dangerous Fish & Chips - Cod fillet in batter, triple cooked, beer battered chunky chips, peas and sea herb salad and tartare sauce. Finished with blackened salt and vinegar seasoning. Wriggle favourite! 
  • Vegan Sausage Roll (VG) - Rich minced veggie meat, wrapped in a puff pastry case, served with vegetable crisps. (Please note - this dish does not come with fries, but veggie crisps instead)
  • BBQ Jackfruit Sandwich (VG) - BBQ Pulled jackfruit in a flour bun, served with fries. 

About Croustillant D @ The Richmond

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love! Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop-Up, Croustillant D. Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

How to claim

Purchase through Wriggle, then arrive at The Richmond, ​within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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