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Wriggle your way over to the home of the incredibly talented chefs behind the CaPhe Republic street food stall, and indulge in an incredible five course Vietnamese feast

On arrival you'll be sipping on a delicious welcome cocktail, before sitting down to a vibrant and authentic five course feast of traditional Vietnamese dishes. Chefs Andy and Nancy will talk you through the menu as they cook, explaining the intricacies behind each dish, and sharing a few a tales of their travels around Vietnam, too. If you're lucky, and the weather permits, you might even enjoy a tasting of some rare and specialist Vietnamese herbs. Finally, the meal will be rounded off with a traditional Vietnamese coffee – bliss! So, what's on the menu?

  • WELCOME COCKTAIL: Lychee mojito
  • SUNG CHỎI BAÒ: Spiced minced pork lettuce wrap
  • GỎI CUỐN: Prawn summer roll, nouc cham
  • BÚN: Lemongrass chicken, rice noodles, pickles, peanuts & herbs
  • BÒ KHO: Braised Ox cheek - ginger & star anise, herb, lime & chilli salad, and steamed fragrant rice with pickled vegetables
  • CHÈ XOÀI: Chilled coconut & mango rice pudding
  • CÀ PHÊ SỮA ĐÁ: Vietnamese iced coffee with condensed milk

About CaPhe Republic

If you're lucking for delicious and utterly authentic Vietnamese street food then it's time to call off the search. CaPhe republic is the love child of talented chefs Andy and Nancy, a pair with over 20 years' shared experience in cooking, running, and owning restaurants. Andy and Nancy have traveled the length of Vietnam, from the uppermost northern point of SaPa, which almost borders with China, all the way back down to Ho Chi Minh. Sometimes they're travels took place by bus, occasionally by train, and there was even the odd trip onboard a motorbike. During these travels, Andy and Nancy fell in love with the incredible food they encountered, eating everything they could find from street food vendors, cafes and restaurants along the way. Fast-forward to today, and they are eager to share their passion for authentic Vietnamese food with everybody they meet. As well as an ever-popular, regular stall at weekly markets and street food events, CaPhe Republic also host a series of monthly supper clubs in their beautiful Southwick home, showcasing the finest in vibrant and traditional Vietnamese food.

How to claim

Purchase your Wriggle through the app/website, then make your way over to the venue within the designated time frame. Introduce yourself as a Wriggler with a smile, show your unique booking confirmation code, and enjoy your food! Don't forget to fill in the Wriggle feedback form the following day for your chance to win £20 Wriggle credit, and please Wriggle responsibly.

How to get there

83 Cross Road, Brighton, BN42 4HH
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