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Up your game this festive season!

Look no further for a certain winner for your Christmas table than the trio of game dishes devised by chef, food writer and former Masterchef winner Peter Bayless.

In this special, one-off workshop, Peter will lead you through his own magnificent menu of classic English game dishes. You will bid goodbye to boring old turkey and learn the tips and tricks for three show-stopping mains: Roast breast and confit leg of pheasant; ‘A partridge in a pear tree’ (Roast partridge with sultanas, braised vegetables and caramelised pear); and Pan-roasted loin of venison with Port wine jus, plus a range of tasty vegetable sides and recipes to take away.

The class will end with a feast you are certain to remember.

About Brighton Community Kitchen

The Brighton & Hove Food Partnership are an incredible non-profit organisation that's all about FOOD in its many, wonderful different shapes and forms. The team at Brighton & Hove have a few key goals: helping people learn to cook, eat a healthy diet, grow their own food and waste less food. Through a variety of fun, informal and hands-on events, the Partnership aims to connect and inspire individuals, community groups and organisations. They believe – and Wriggle are right there with them on this – that food is more than just fuel, it brings people together and changes lives. The Community Kitchen is the Partnership's brand new cookery school, featuring a range of brilliant classes with chefs and food experts, that aims to support community courses for health & wellbeing.

How to claim

Book your Wriggle through the app or website now, and then head on over to the venue in good time before the event. Introduce yourself as a Wriggler, show your code and enjoy the event. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!

How to get there

Community Base, 113 Queens Road, BN13XG
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