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This course, from Community Kitchen favourite Caroline Whiteman, puts traditional festive flavours to work but adds a contemporary twist to produce some very grown-up gifts with a difference.

This is a hands-on class that will arm you with all the know-how you need to make gingerbread syrup for delicious, warming seasonal drinks, an amazing mince pie-infused bourbon, just-sweet-enough orange cardamom biscuits and a glorious seasonal chutney.

Go home having had your tastebuds tantalised and with some lovely samples of the prepared goodies.

About Brighton Community Kitchen

The Brighton & Hove Food Partnership are an incredible non-profit organisation that's all about FOOD in its many, wonderful different shapes and forms. The team at Brighton & Hove have a few key goals: helping people learn to cook, eat a healthy diet, grow their own food and waste less food. Through a variety of fun, informal and hands-on events, the Partnership aims to connect and inspire individuals, community groups and organisations. They believe – and Wriggle are right there with them on this – that food is more than just fuel, it brings people together and changes lives. The Community Kitchen is the Partnership's brand new cookery school, featuring a range of brilliant classes with chefs and food experts, that aims to support community courses for health & wellbeing.

How to claim

Book your Wriggle through the app or website now, and then head on over to the venue in good time before the event. Introduce yourself as a Wriggler, show your code and enjoy the event. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!

How to get there

Community Base, 113 Queens Road, BN13XG
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