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28 Day Aged Flat Iron Steak & Hand Cut Fries

It's Steak night! How about a delicious Flat Iron Steak Steak sourced from Sussex Cross Heifer, aged and dry hung for a minimum of 28 days, served with large leaf Watercress, Fennel, Shallot & Hand Cut Fries? Goes down a treat with a glass of Malbec. 

Why we love BLOCK.: BLOCK. on St James's Street is a bar boasting a great wine list,
bringing you lots of new young wineries/vineyards who are pushing the envelope a bit. The wine is supported with a great craft on draft range and Brighton's first and currently only charcoal and wood burning Bertha oven. Working with quality produce from local farms, fisherman and suppliers they've put together a beautiful British menu with a Basque influence coming through.

Their famous garden has also recently been improved after being voted Brighton's best garden for the last two years. You don't need to worry about it chucking it down on you either, with the addition of their new heated garden roof. Now you can enjoy some wonderful food and wine al fresco all year round!

How to claim: Purchase through Wriggle, then arrive at BLOCK. within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

Wriggle Exclusives: unique offers, only available on Wriggle
101 St James's St, Brighton BN2 1TP Get directions