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Important: Upon arriving at Al Duomo, introduce yourself as a Wriggler and show your Wriggle code before being seated.

Got a hankering for a generous plate of delicious, freshly cooked carbs? This one's for you. 

Get yourself over to Al Duomo where you could be tucking into a heavenly plate of pasta or a hand-spun Wood Fired, sourdough pizza

Take a gander at the menu choices below:


  • American Hot - Italian sausage & jalapenos peppers
  • Proscuitto - Ham & oregano
  • Daniela - Italian sausage, mushrooms & egg
  • Salame - Italian sausage
  • Pia - Mushrooms & oregano (V)
  • Virgine - Tomato, grilled aubergine, rocket, cherry tomatoes, peppers, artichoke, mushrooms, olives & basil *This pizza is served without cheese (VG)
  • Gaiardino - Mushroom, peppers, artichokes & oregano (V)
  • Caprino - Goats cheese, mozzarella, rocket, onion & olives (V)
  • Quattro - Mozzarella, goats cheese, dolce latte, pecorino (V)


  • Tagliatelle Pesto - Homemade basil, pecorino cheese, pine nuts, garlic & parsley sauce (V)
  • Penne All’Arrabbiata - Fresh tomato, garlic, chilli & basil (V)
  • Spaghetti Bolognese - Minced beef, herbs, tomato & red wine sauce 

Wash down all that carby goodness with a bottle of Peroni or Corona, or how about a delicious glass of house red or white wine. Buon Appetito Wrigglers!

Photo credits: Restaurants Brighton.

About Al Duomo

The daddy of all Italian eateries in Brighton, this centrally located joint boasts 300 seats spread over five floors. There’s no scrimping on standards though; the charcuterie board is as good as you’ll get this side of Florence, and the space is versatile enough for a big birthday or intimate liaison over a nice Chianti in one of the downstairs booths. Photo credits: Restaurants Brighton. Their large menu consists freshly cooked fish, handmade pizzas, meaty platters and a good selection of veggie, vegan and gluten-free dishes. These guys really know their stuff when it comes to making pizzas, they’ve been crafting Sourdough-Lievito Madre Pizzas for the past 36 years - the tomato sauce is direct from Pomodori, the Mozarella is 100% pure, they only use Caputo 00 flour and all the veg is locally sourced. Once this perfectly curated pizza is assembled it’s into the Fuoco a Legna (Wood Fired Oven) and ready for you to sink your teeth into. If dinner and a show is your idea of a good time we recommend heading down for one of their events nights, Spaghetti Opera perhaps or Boogie Nights Disco & Dinner? Whatever kind of dining experience you’re after, Al Duomo have a table for just that. Buon Appetito amici!

How to claim

Book your Wriggle through the app or website now, and then head on over to Al Duomo during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
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