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Lavish Lunch! Any 2 Courses

1847 Brighton

Indulge in two sumptuous courses of award-winning vegetarian food courtesy of the wonderful folk down at 1847 Brighton. Take your pick between any small plate followed by a large plate, or any large plate followed by a dessert. Small plates include the "Maple Syrup Roasted Parsnip" served with parsnip cream, apple and buckwheat, and the "Sage & Lentil Croquettes served with celeriac puree, pear and winter leaves. Large plates include the Buttermilk Dhal with cavolo nero, aubergine, pickled mushroom, root vegetable crisp, the Spätzle (roast squash fondant, smoked mushrooms and whipped feta) and the ever-so-glorious Roasted Cauliflower (coconut butter sauce, almond, pickled egg, puffed wakame noodles). Desserts include the Chocolate & Ale cake, chocolate parfait, fudge sauce, Jerusalem artichoke chips with malt Chantilly.

Why we love 1847 Brighton: Aptly situated in the veggie capital of The UK, award-winning vegetarian restaurant, 1847, is tackling the notion that 'meatless' means 'tasteless'. Gone are the days of cheap veggie burgers and soggy portobello mushrooms. Named after the year the vegetarian society formed, they serve modern dishes loved by meat eaters and veggies alike. There's plenty of vegan and gluten-free options to be enjoyed as well, including a blinding Sunday Roast. Tucked away below the restaurant is the wonderful Dandelion Cocktail Bar - worth checking out for botanical apéritifs, digestifs or both!

How to claim: IMPORTANT NOTICE - Please call ahead to book your table - 01273 677 776. Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

103 North Rd, Brighton, West Sussex BN1 1YW Get directions