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Fancy some tasty chicken? The Rebel have mastered the art of preparing chicken the proper way, and boy is it delicious!

With this Wriggle you'll get to dig into any of the following mouth-watering mains:

  • ​Yard Burger: Buttermilk Chicken stacked in a burger. With Chips
  • Classic Burger: Hand-pressed beef patty, baby gem lettuce, beef tomato, red onion & mayonnaise. With Chips
  • Pulled Chicken Burger: Hand-pulled BBQ chicken, slaw, aioli, beef tomato, red onion & baby gem lettuce.With Chips
  • The Rebel Desi: Succulent spiced beef patty (desi-style-, balti sauce, chutney & coriander. With Chips
  • The Cheese & Bacon: Smoked bacon, melted gorgonzola on handmade patty, baby gem lettuce, beef tomato & red onion. With Chips
  • Falafel Burger: Homemade falafel patty, tomato salsa, red onion, baby gem lettuce & coriander. With Chips (V)
  • Halloumi Burger: Deep-fried halloumi cheese, rocket, caramelised onions & homemade sauce. With Chips (V)
  • No-Nonsense Rebel Chicken - Quarter or Half: Marinated, steamed and cooked over wooden coals. With fries
  • Kilo Bucket of Rebel Wings: a mountain of fried wings coated in one of Rebel's homemade signature sauces - hot sriracha, BBQ, Honey & Soy or Sweet plumb sauce
  • The Rebel Wrap: Crispy buttermilk chicken goujons with cheese, slaw, cos lettuce & aioli. Served in a wholemeal wrap with chips
  • Dirty Bird: Melt in the mouth buttermilk chicken. With Chips
  • Caesar Salad: the O.G of chicken salads - Lettuce with eggs, chicken, bacon, croutons and signature caesar dressing
  • Summer Salad: Chargrilled quarter chicken on a bed of mixed leaves, radish, tomato and fine beans with summer herb dressing

Add to that a refreshing soft drink and you've got yourself a glorious meal sorted!

Make sure to pick the correct Wriggle when booking!

About Rebel Chicken

Rebel Chicken might have only entered the Birmingham food scene in 2018, but they’ve already made their mark on the map. And it’s all down to their dedication to do one thing well: chicken. This isn’t your usual chicken and chips joint. Rebel Chicken have spent a lot of time practicing the art of preparing and serving chicken to maximise its flavour and textures - and we think they’ve mastered it. “How?”, we hear you ask. Well, here’s the process behind their ‘No Nonsense Chicken’. First, the Rebel Chicken team get the ball rolling by steaming the chicken, sealing in tonnes of flavours and keeping things tender. Next, they marinade it using a selection of different rubs and sauces, depending on what dish you order. Finally (and this is our favourite bit), it’s finished on a bespoke-built charcoal rotisserie, using coal imported from Cuba and Sweet Cherry wood. The result: a succulent chicken (available in whole, half or quarter portions) with a “charred to perfection” finish. Aside from their whole chicken dishes, the Rebel Chicken team also serve up buttermilk chicken burgers, wings, and a hearty caesar salad, alongside a sly beef burger (made with 28 day aged Chuck Steak & Short-Rib mince). There’s also a handmade falafel burger for anyone cutting out the meat. It’s not just the food that’s a winner here. Rebel Chicken’s effortlessly cool venue has also made this spot a must-visit destination. Inside, they’ve given their restaurant this minimalist yet unpretentious look, with crumbling brickwork walls, rough and ready wooden tables and a mix-match of vintage chairs. There are no distractions and no gimmicks; the place is laid-bare to draw attention to one thing and one thing only - the quality of the food. But outside, things go a little different; in the courtyard area, the Rebel Chicken team have built the ultimate sun-trap and dropped a party atmosphere straight into it. With enough space for 120 people to kickback with a beer and tuck into grub, it gets pretty buzzy from early evening 'til late. They even have their own in-house DJs spinning tracks on regular nights. Rebel Chicken’s no nonsense approach makes this whole restaurant thing look easy. But under their cool demeanour and laid-back vibe, we know there’s a hardworking and passionate team running things behind the scenes. They do a lot to ensure everything is spot on for their guests, from the food to the general atmosphere. If you haven’t stopped by yet, go and show your respects - it’ll knock your socks off.

How to claim

Book your Wriggle through the app or website now, and then head on over to Rebel Chicken during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
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