A slice of well-made banana loaf cake is like gold dust.

It strikes the balance between being (kinda) healthy, while promising a belly-full of warm gooey sweet satisfaction. But if it ain't homemade, we won't even go there.



Louise Vargas from Bristol-based 280 Bakes has shared the secret of her speciality Fairtrade banana loaf cake, and we were lucky enough to devour a batch in the office:



'This is our low-fat banana loaf recipe, using Fairtrade bananas. The apple sauce keeps it moist, and it’s a delicious breakfast snack:

Fairtrade Banana Loaf

1 ½ cups plain flour

¾ cup caster sugar

1 ¼ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

2 egg whites

2 bananas (over ripe are easier to use)

¼ cup apple sauce

Pre-heat the oven at 180 degrees/gas 4. Grease and line a loaf tin.

Stir together the dry ingredients, then add the wet ingredients. The mixture will be relatively stiff - only ever make one cake in one bowl as it gets very difficult to stir!

Pour the batter into the pan and bake for 50-55 mins until an inserted skewer comes out clean. Leave on a cooling rack until cool.'


Big thanks to Louise at 280 Bakes. Follow 280 Bakes on Twitter and Facebook and check out the latest creations. 

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