Talented chef Krish Pankaj has worked in Cardiff for a number of years, having formerly owned and cooked at Spiceberry restaurant on Caroline Street. Now, he's back under his latest guise, Keralan Karavan, serving his flavoursome Indian food to Cardiff curry lovers on a more regular basis, thanks to scoring an indefinite invite to cook from the kitchen at Small Bar.
That means that punters in this trendy city-centre, craft-beer bar can now expect to feast on delicious spicy treats like Keralan Fried Chicken, Malabar Chicken Curry, and veggie Rajana (kidney bean) curry whilst they sip on independent ales and craft ciders. Beats a bag of cheese and onion crisps, wouldn't you agree?
Read more about Keralan Karavan @ Small Bar