Cardiff's hottest culinary creations are here on Wriggle. From mid-week pizza feasts for two to beers in the sunshine, we've sourced some of the best in the 'Diff for you to sample – and all at a pretty special price, too. 

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Peek at the warm, simmering glow of the wood-fired pizza oven in the Brass Beetle's large open kitchen while you work up an appetite (and perhaps sip on a cocktail or two) – and when you can't resist the rumblings of your tummy anymore: order one of their dreamy, thin and crispy beauties each, piping hot out of the oven. As well as some of the most tantalising 12" flavour combinations we've ever had the pleasure of devouring, you'll also be enjoying a garlic bread to share, and a glass of wine or a beer each, too – sorted!

Read more about Wednesday Pizza Feast for Two @ The Brass Beetle

Gettin' a bit parched in the warm weather? With coffee so cool it'd make a polar bear shiver, and shakes so creamy they'll bring the boys AND the girls straight to the yard, it's safe to say that our pals at Parc Deli definitely give a Frap about your thirst. Either go for a frappé (a sweet iced coffee), a refreshing iced latte, or one of their milkshakes (choose from chocolate, oreo, sticky toffee, peanut butter, strawberry and vanilla flavour) and get sippin'. Yum!

Read more about Any Frappé, Iced Coffee or Milkshake @ Parc Deli

Bar 44 needs little introduction, having received national attention and admiration for their Spanish-influenced dishes. As part of Cardiff's epic Rioja Festival taking place this July, the brilliant Bar 44 team have devised a naughty little treat for all you tapas and wine lovers: a sumptuous spread of tapas dishes, perfectly paired with Rioja wine. You'll be treated to an expertly matched smorgasbord of delights, in the form of three tapas dishes and three perfectly matched glasses of rioja.

Read more about Bar 44 (City Centre, Penarth & Cowbridge branches)

Wriggle your way over to the beautiful, colourful treasure trove of delicious veggie food that is Milgi this evening, and dig into this mouthwatering tower of a stack. It's a huge and delicious tower, stacked up with refried beans, spiced roasted root vegetables, smashed avocado, crispy blue corn tortillas, melted Welsh cheddar, mango salsa and mixed leaves. You'll also be sipping on a zesty freshly made mojito – choose either the classic, or go for a wildcard with either apple & raspberry or lychee & basil.

Read more about The Veggie Tortilla Stack & Any Mojito @ Milgi

Enjoy the sun while it lasts, but don't sacrifice your caffeine fix while you do it! 200 Degrees have rightly earned themselves a stellar reputation for creating some of the finest cups of Joe our fair city has seen, and with this Wriggle, you'll have the pleasure of sampling something extra-special from those kings and queens of coffee. With this Wriggle, you'll enjoy two bottles of freshly made cold brew coffee – a delicious treat that's super tasty and invigorating. To make cold brew, 200 Degrees start off by roasting their own beans. The coffee grounds are then steeped in water for up to 24 hours to produce a concentrated coffee essence, which is then diluted to taste and served chilled. It's a more mellow flavour, and is also a greener option, as it doesn't require heat or electricity – but it's utterly refreshing!

Read more about 2x Bottles of Cold Brew Coffee @ 200 Degrees

Wriggle your way over to the beautiful, soulful Milgi @ Cardiff Market and treat yourself to a delicious portion of Vietnamese lunchtime goodness. With this Wriggle, you'll be digging into a bahn mi – a traditional Vietnamese sandwich made with a crusty baguette, and filled with fresh and vibrant lemongrass tofu, vegan aioli, cucumber, coriander and Milgi's homemade kimchi (it's all vegan!) It's a deliciously light, seasonal Spring treat, and a perfect lunchtime option. Your bahn mi is also accompanied by your choice of Milgi's amazing 'elixirs' – take your pick between the aromatic Orange and Rosemary or refreshing Green Tea and Aloe Vera.

Read more about A Bahn Mi & An Elixir Drink @ Milgi @ Cardiff market

Cwtch means either cuddle or cubbyhole - sweet! With this Wriggle you can cwtch up with a mate at the Scandi stylish Kin + Ilk (Pontcanna) as you'll be treated to two cans of Tiny Rebel's Cwtch - a fabulously untraditional Welsh red ale. Aromatic and tangy, specially selected American hops develop this deep amber coloured ale with fresh, caramel flavours. We think it's fab - it even won Champion Beer of Britain 2015! Perfectly crisp and refreshing, we love it.

Read more about 2x Cans of Cwtch KIN+ILK (Pontcanna)

Lab 22 are inviting a handful of lucky Wrigglers to try a flight of stunning molecular cocktails – sounds pretty cool, huh? You'll be able to experience any three of their unforgettable cocktail creations accompanied by an amuse-bouche side pairing. If you're not sure what to expect, then look forward to an unrivalled sensory experience and some of the finest cocktails in Wales. Perfect for a date, a decadent evening with a few good mates or a convenient excuse to get to know your periodic table a little bit better...

Read more about A Molecular Cocktail Flight @ Lab 22

You can't beat a classic knickerbocker glory – especially when it's made with Joe's famous homemade vanilla ice cream. Layered with handfuls of fresh fruits and raspberry sauce throughout, this iconic Italian-meets-Welsh masterpiece is finished of with lashings of nuts and chocolate. Delizioso!

Read more about 2x Knickerbocker Glories @ Joe's Ice cream

This lunchtime, forget the misery of that plastic-wrapped, bland old supermarket meal deal. You deserve more than that, Wriggler. Instead, you're going to Wriggle your way over to Steen the Chef's Cafe, and dig into a mouthwateringly delicious Italian-style lunch – perfect for injecting some mediterranean sunshine into your life! With this Wriggle, you'll be digging into a heavenly plateful of homemade arancini – deep-fried risotto balls that are crispy and golden on the outside soft and warming on the inside. The arancini are served with a fragrant sauce provencal – a hearty, herby tomato sauce, as well as an olive, sun-dried tomato and parmesan salad. You'll also be sipping on a traditional homemade lemonade – the perfect sweet 'n' sour treat!

Read more about Arancini Risotto Balls, Fresh Salad & Homemade Lemonade @ Steen the Chef

Published -18th June 2018