Heading up this family-run business are the Uzzaman brothers, who are dedicated to offering nothing but the finest Indian cuisine.
Their extensive cooking knowledge has been passed down through the generations, starting with their grandfather who opened the family’s first restaurant on Woodville Road in Cardiff in the 1960s. A second restaurant, The Roath Tandoori, opened in 1984 and quickly made a name for itself in the area. It was here that Mrs Uzzaman introduced her sons to traditional Indian home cooking, and with her guidance the four brothers learned the art of Indian cuisine. The brothers’ extensive, deep-rooted knowledge of Indian cooking, coupled with their excellent understanding of good customer service, are the ingredients which make The Cinnamon Tree restaurants such a success.
With an emphasis on family history and tradition, recipes passed down through generations, and exotic ingredients, they offer exceptional Indian food with some twists along the way. You can find duck, turkey or even ostrich on the menu.
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