Veganism has experience a huge surge in popularity over the last couple of years, and as a result, Cardiff is  now awash with great places to enjoy plant-based food. 

Whether you're a die-hard vegan, a flexitarian or a curious carnivore just willing to try something new, you'll be sure to find something tasty in any of these Cardiff indies. 

Cardiff’s first 100% vegan restaurant is run by cheerful chappie, Adam, who also happens to be a Hare Krishna monk. He’s here to offer customers compassionate food choices without compromising on quality or taste – and if the reviews are anything to go by, it’s working. Even the most militant of meat eaters will be licking their plates after a meal here. Weekend brunch is a must and the 'Cali', a vegan version of the classic full English, will cure the heaviest hangover. There’s more healthy but hearty grub on the menu in the form of salads, wraps, burgers, curries, cakes and more; trust us, you’ll drool just looking at the menu.

Read more about Anna Loka

Opened in July, this is the stuff that (vegan) dreams are made of – and proof to meat-eaters and vegetarians alike that vegan food can be as delicious and indulgent as any alternative. Partners Rhys and Amy have done an amazing job transforming what used to be a fireplace shop into this lovely cafe, serving smoothies, salads, wraps and all sorts of indulgent cakes. Watch out for Feel Good Friday, meaning 10% off all their green smoothies and juices.

Read more about The Moos

With their devotion to sourcing the world’s best teas, Waterloo Tea have been consistently raising the bar for Cardiff’s cafe scene since they first opened in Penylan in 2008. Whilst they’ve expanded to the city centre’s attractive Wyndham Arcade and to Penarth, there’s been no let-up in quality. Loose leaf teas come with a timer so you know how long it takes to brew the perfect cup, whilst coffee is made using beans from some of the best roasters around – including James and HasBean. Waterloo’s determination to seek out the best from around the world extends into to their globally-influenced food which is veg heavy, with lots of vegan friendly options, and features dishes spiced with sumac, za’tar and dukkah.

Read more about Waterloo Tea Gardens

Devilishly delicious cakes, warm doughnuts glazed to within a sugary inch of their lives, cocoa-infused melt-in-your-mouth cookies and some of the finest cruelty-free cupcakes you're ever likely to go weak at the knees over... Blanche might have only been part of Cardiff's artisan food scene for a short time, but there's no denying that they've already made some pretty serious waves. What started as a passion project with an ethical message (striving to create cruelty-free, vegan food that everyone can enjoy) has quietly grown into one of Cardiff's loveliest foodie success stories. Now supplying some of the cities best-loved independent businesses (Clancy's, Barkers, Beanfreaks etc.), they've now opened their lovely cafe in Roath, which has one of the most instagrammable green walls we've ever seen.

Read more about Blanche Bakery

Now in their new home in the Capitol Centre Atma still remains a sacred space where conscious living combines itself with wholesome and nutritious food. Run by the Hare Krishna's of Cardiff Atma is more than just a conscious living lifestyle lounge. Serving an Ahimsa vegetarian and vegan menu theres something for everyone. Atma’s mission is to satisfy the bodies, minds and souls of the people of Cardiff. Or in other words, to make everyone happy. With devotional Dahl and supreme subji's Atmas food will revive the soul and satisfy your appetite!

Read more about Atma

For some of Cardiff’s most delicious salads, look no further than this cafe in the heart of Pontcanna. Fresh and seasonal fruit and vegetables are used to make interesting and unusual combinations that you’d never think of yourself. Examples include peach and daikon (that’s a type of radish to you and us), cauliflower tabbouleh with broad beans and apple, and rainbow chard with squash and figs. Although meat is used selectively at Kemi's, their flagship salads are all veggie (and mostly vegan) and there's always a refreshing emphasis on the colourful, healthy and - of course - tasty potential of natural, meat-free food.

Read more about Kemi's

The family-run joint is Mecca for Cardiff’s veggies and just a stone’s throw from the city centre. The kitchen cooks fresh and authentic Indian dishes and if you want tasty, cheap and filling grub, you’ve come to the right place. There’s also an Indian snack bar, serving up treats like multi-coloured crisps and a variety of homemade traditional sweets, many of which are vegan. The restaurant is unlicenced (although it’s BYOB and there’s a corner shop two doors down) so try a mango lassi or the exotically named disco coffee. Portions are big so you might have to ask for a doggie bag. The restaurant also does takeaway if you prefer to veg out in the comfort of your own home.

Read more about Vegetarian Food Studio

This is the smaller cousin of Milgi's long-established Roath restaurant, and it goes one step further by offering an entirely plant-based menu. Serving up whole food bowls, soups and noodles made fresh in front of you, Milgi's crafty creations look great, use the freshest ingredients and come packed full of flavour. Alongside the deli counter, you can also find their vegan lifestyle shop, making it super simple to pick up staples like Himalayan salt, vegan aioli, and homemade hummus, kimchi and sauerkraut.

Read more about Milgi @ Cardiff Market

Nestled away in the calm of Canton, this cafe and deli i is a mindful muse and will get you buzzing with fresh, locally sourced ingredients that satisfy even the fussiest of friends. Jenn's nutritional background makes her the Queen Bee when it comes to ingredients and her energy boosting berries, and holistic hemp seeds are perfect for feeding the soul. The Bee & Honey is a cosy communal space with it's focus on plant based, eating, but please be prepared to meet omnivores, herbivores, vegans and anything else in between.

Read more about The Bee & Honey

Published -20th April 2018