Asador 44 was the long-anticipated addition to Tom & Owen Morgan's "44" family of Spanish speciality restaurants in Cardiff, and a venue that promises to guide Cardiff's discerning palettes through the captivating flavours of northern Spain.
Within touching distance of diners, the chefs at Asador work with industry and precision over a wrought iron grill encircled by crystal-clear glass (inviting captivated glances from inquisitive patrons), crafting charcoal-sealed, hand-carved, flame-licked dishes of blushed Chuletón beef, milk-fed lamb and Carabinero prawn.
Sommelier Furgus Muirhead carefully recommends rare vintages from an almost entirely Spanish collection (the bottle of Welsh Ancre Hill being the exception) and hosts bustle past air-aged beef carcases en-route from Queso cave to table. Let these expertly trained staff know your GF needs and you're bound to be well looked after.
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