Is it the wasabi? The pickled ginger? The salty soy sauce? Sticky rice? The combination of it all with delicate raw fish? Emma Feloy discovers why we can’t get enough sushi in Bristol.

Bristol’s sushi scene offers an array of places to get your wasabi-and-soy-drenched fix of delicately sliced sashimi. We couldn’t pick a favourite, so each of the places below offers something a little bit different. One thing they have in common though, they keep us coming back for more. So go on, indulge that love of sticky, salty, tasty rice...