"What are you doing for lunch?" your co-worker asks again. You suppress the eye roll. You don't know! You're busy, you're hungry and most importantly you can't decide between a sad meal deal or that dry ham sarnie you packed before leaving for work in the vain attempt to be "good". We're here to slap that outta your hand and point you towards something a bit more inspiring. Scroll down and find something to excite you and importantly, get you away from that desk.
Lucien Gordon of Patty and Bun fame in London has come back to Bristol and opened on Park Row. Heavy on the Bristol and South American influence, he is serving those burgers pink & juicy, using organic, high welfare beef and topped with West Country cheese. These burgers are not for the faint of heart and tend to tower from their enamel plates, sauce and cheese oozing from the side creating a pleasing puddle for chip dipping. We have only seen one person eat these burgers without a knife and fork, for everyone else we recommend it.