Is being back after the long weekend making you feel a little blue? We have stuck together the best deals in some of the best places in Bristol to turn that frown upside down! Take a peek over here for nearly 200 more offers! 

The Giant-Sized Pho Sharer Bowl @ Rollin Vietnamese (Broadmead)

With this Wriggle, you and your dining compadres will be diving (not literally, although it's nearly big enough) into an enormous sharer bowl of pho – a traditional Vietnamese street food dish that's bursting with vibrant flavours and tantalising textures. The whopping sharer bowl is made using only the freshest veg and your choice of tender, thinly sliced beef, chicken, prawns, tofu and meatballs, which sit on top of a bed of rice noodles, and are swimming in 1.5 litres of rich, flavourful aromatic broth. It's all topped off with chillies, more fresh veg and a zesty squeeze of lime – and it's absolutely heavenly.

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2x Liquid Nitrogen Frozen Gelato Cocktails @ Brozen Bar (Centre)

Get your mitts on this Wriggle and you'll soon be sipping on two frozen cocktails from Brozen Bar's bonkers but delicious range of liquid nitrogen and gelato based cocktails. These beauties are unlike anything you'll ever have drunk/eaten before; the cooling sensation of a frozen drink lends a uniquely creamy smoothness, whilst the flavour combinations the Brozen brothers have concocted are simply heavenly.

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Indulgent Three Course Italian Dinner @ Al Bacio (Whiteladies Rd)

Wriggle your way over to Al Bacio, Clifton this evening and indulge in a fantastically decadent Italian three-course dinner. It's the perfect choice for a reasonably priced but delicious date night, or for catching up with a few of your closest friends. With this Wriggle, you'll be whetting your appetite with a choice of delectable Italian starters, before completing your gastronomic tour of Italy with a magnificent main course and a delightful dessert.

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Three-Course Seasonal Supper (BYOB) @ Ceres (Stokes Croft)

Set in the heart of Stokes Croft, Dan and his head chef Kris create utterly mouthwatering evening menus that are perfectly in tune with the seasons. Produce and ingredients are sourced locally and organically, with dishes changing daily according to what's at its best each morning. The menu is diverse and genuinely exciting, and there's always choices for veggies, pescatarians and meat-eaters alike.

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1 Large Bottle of Limited Edition Unicorn Gin @ Bristol Dry Gin (St Nicks)

In celebration of International Unicorn Day on the 9th April (yes, that's a thing), the bonkers but brilliant Bristol Dry Gin are releasing a limited edition bottle of their delicious classic dry gin, in honour of the mythical, magical, mystical unicorn.

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Filthy Vegan Fries @ Pie Baby, The Golden Lion (Gloucester Rd)

With this Wriggle, you'll choose between two incredible varieties of filthy vegan fries. All you have to do is take your pick between: Thrash Browns: a heavy metal mosh-pit of fries, mini hash browns, onion rings, onion gravy, mushy peas, caramelised onion gravy and crispy onions – so good! Sexi-Mexi: a dirty ol' stack of fries, topped with a spicy mex-bean chili, cheesy vegan sauce, chipotle mayo, French's mustard, coriander and fresh sweet peppers!

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6x Bottles of Viña del Perdon Gran Reserva Navarra @ Averys Wine Cellars (Centre)

Welcome to the Wriggle Wine Club – your new favourite way to discover delicious vino from around the world. Each month, we'll be introducing you to a perfectly quaffable wine from the Averys Cellars – these guys really know what makes a good tipple, so you can rest assured that each month you'll be enjoying something utterly divine. The best bit? By booking via the Wriggle Wine Club, you'll be getting an incredible exclusive discount on your case, making it an even sweeter deal.

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The Works : Hot Pie, 2 Sides, 1 Sauce & Bacon Bits @ Lovett Pie Palace (Wapping Wharf)

The full whack. Any hot pie (choose between 8 veggie and meaty options) – complemented with any two sides (think Bubble & Squeak, Minted Mushy Peas or Baby Herb Roasties), any sauce (house gravy, parsley liquor or house chutney) and a generous smattering of bacon bits for the meatheads.

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3 x Bristolian Bottled Beers (below 7% ABV) @ Beer Necessities (Wapping Wharf)

With this Wriggle you'll be able to pick up 3 different Sub 7% bottles (or cans) or beer from 3 different Bristolian breweries to take away and enjoy at home, as long as they're 500ml or below (that excludes bottles from Good Chemistry, FYI). They stock favourites from breweries such as Moor, Wiper & True, Arbor, and Lost & Grounded. Because the available selection changes all the time, there's a good chance that this Wriggle will help you discover your new favourite local tipple. Enjoy!

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That Friday Feeling: Any Bertha's Pizza & A Drink @ Bertha's Sourdough Pizza (Gaol Ferry Steps)

Got that Friday feeling? You most certainly will after indulging in a spot of lunch at the ever-excellent Bertha's. With this triumphantly tasty Wriggle you'll sample any stunning sourdough pizza from Bertha's menu along with a proper thirst quencher to whet your whistle between those topping-filled mouthfuls (choose from softs, 125ml house wine, 330ml cider/beer, or 2/3 pint of draught).

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Any 3 Meat, Fish or Vegetable Plates @ Rosa (Whiteladies Rd)

For a Whiteladies lunch infused with flavours, ingredients and inspiration from every corner of the world, there's no place quite like Rosa for globetrotting gluttony. Centered on an ever-changing, diverse range of tapas plates (always freshly made in-house with lovingly sourced ingredients), the Rosa lunch menu mirrors its memorable evening sibling in form and function (but at an oh-so lunch-friendly price point).

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Mezze Thursday! @ White's Botanicals (Centre)

At White's Botanicals you can devour a mezze plate full of healthy, tasty treats for a fiver. These are big Mezze plates as well – perfect for a filling lunch. Choose between (1) Roasted veg, salad leaves, avocado, hard-boiled egg, mozzarella, black olive tapenade, hummus pumpkin seed butter and olives (a vegan version of this is available with roasted squash and black bean salsa), (2) pesto chicken with feta cheese, cherry tomatoes with salad, or (3) peppered mackerel with beetroot, horseradish, lentils and salad. All plates are served with granary sourdough.

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Published -3rd April 2018