Once again, you've failed to disappoint us, Bristol bon vivants. 

Bona fide bloggers and everyday eaters  hit the Bristol food scene hard in April, taking a steam of lust-worthy Instagram photos. Here's a run-down of last month's food photography that caught our attention, and got us straight out the office for lunch. 

Want to be included next month? Tag us in your foodie pic. Our favourite will get Wriggle credit!



ORGANIC BIRCHER MADE FROM SOAKED OATS, GRATED APPLE, GREEK YOGHURT, HONEY, LIME JUICE AND FRUIT GARNISH AT CERES COFFEE



BIBIMBAP BRIMMING WITH STICKY RICE, BEEF BRISKET, FRIED EGG, SHREDDED VEGETABLES, PICKLES, AND HOMEMADE kOREAN CHILLI SAUCE AT TUK TUCK



HOMEMADE TOASTED HOT CROSS BUN FILLED WITH HOT CROSS BUN GELATO AT BERTHA'S PIZZA



THE 'BIG APPLE BOY' WITH HOT SALT BEEF, PASTRAMI, SWISS CHEESE, GHERKINS, MUSTARD AND ROCKET FROM BAGEL BOY



EATCHU'S INCREDIBLE HANDMADE GYOZAS FINISHED WITH AN EXTRA CRISPY CRUNCH



LOW-COOKED GOAT CURRY WITH BUTTER BEANS, CARIB SLAW AND RICE 'N' PEAS AT CALYPSO KITCHEN



MONSTER FREAKSHAKE WITH DOUGHNUTS, WHIPPED CREAM, CARAMEL SAUCE AND SWEET SPRINKLINGS FROM TIME OUT KITCHEN

Published -4th May 2017