Take your pick of the following dishes on Neck of the Wood's awesome brunch "mains" menu:
Avocado & Spice (lime crushed avocado spread on 2 bits of toast with spicy, chunky tomato salsa)
Sweet Chilli Beets (chunky beetroot in sweet chilli jam, houmous, dukkah on 1 slice of toast & either fried mushrooms or a poached egg. Can be made Vegan)
Eastern Stack (Fresh and zingy. Homemade houmous, tabbouleh, roasted peppers and baba ganoush on 2 pieces of seeded toast)
Eggs Florentine (wilted spinach & 2 free-range eggs on toast smothered in creamy hollandaise)
Posh Eggs (2 free range poached eggs, on seeded toast with rockets and home made savoury granola, drizzled with extra virgin olive oil).
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