For Bristolians, Friday's are made for after-work drinks on King Street.
This Friday is the final before we all clear off for Christmas, and cobbled King Street is the only place to be. Along with the usual "cheers to the weekend" over craft beer, the King Street Night Market returns with a range of independent street food traders to take your fill of. Make an evening of it, invite your colleagues, besties and four-legged friends, and toast to a great year of independent eating in Bristol.
What to drink
What to eat
The Pickled Brisket - Bullhorn Salt Beef Sarnie £6 (usually £7.50)
Grab yourself a salty accompaniment to soak up those pints - this baby packs sauerkraut, pickled red cabbage, gherkins and melted Somerset cheddar (drooool) between thick slices of fresh bread.
Gopal's Curry Shack - Paneer Madras Curry Box £4.50 (usually £6)
Gopal's are dishing out a mixed box of moreish madras paneer and coconut dal, served with basmati rice, pickled carrot and ginger, mint yoghurt, coriander and pomegranate. Phoar.
Smoke - The Texan £4.80 (usually £6)
The guys from Smoke has spent a good seven hours smoking pulled pork shoulder to combine with smoked beef and chilli sausage for this meaty mouthful. A side of coleslaw makes this a winner.
Moorish - Any Flatbread Wrap £4 (usually £5)
Moorish are allowing you to make the choice here. Wrap up warm and wrap your hands around one of their fresh and filling flatbread.
Sri-Licious - Any Kottu £6.50 (usually £13)
Fill up on a refreshing and fragrant helping of kottu, a blend of shredded roti bread, cooked fresh on the griddle with Sri Lankan spices. Top with pineapple, paneer, devilled beef or fried egg.
Wild & Rustic - The American Beef Burger £5.50 (usually £6.50)
We can never say no to a burger, and will be saying yes to this brioche bun filled with a beef patty, homemade sauce, lettuce, gherkins, pickled onions, mustard, and a double helping of American cheese.
Eat Like a Greek - Traditional Greek Souvlaki Warp £5.60 (usually £7.00)
Choose between succulent chicken and halloumi pita wraps with home made tzatziki sauce. A classic favourite.