Remember when doughnuts were about 30p, filled with jam and came in a bag from the supermarket? Or the defrosted chocolate "rings" everyone over 28 will remember from the school canteen? Things have moved on ever so slightly and things have got a little bit upmarket and artisan of late. Move over Krispy Kreme and hello to the independent bakeries frying, filling and flogging these indulgent, comforting balls of deep filled splendor.
Tin Can are big on the "making everything from scratch" thing and we are very grateful for it. Fast becoming one of "the places" to head to when you get a craving fro some thing sweet and deep filled, Tincan are making some of the best tasting and looking doughnuts in town. We love the banana custard and macerated dates, Honeycomb and cream and the White chocolate and raspberry cheesecake.