Brighton has steaming pizza served on every corner, but as Andy Hill discovers, it's the independents that dish up the crème de la crème.

What do the city of Brighton and pizza have in common? Both are cheesy, vaguely cosmopolitan and irresistible when you’re drunk.

Pizza-pioneer Raffaele Esposito first garnished a humble flatbread with basil, mozzarella and tomato in the colours of the Italian flag as a gift to Margherita of Savoy back in in 1889 (true story). Since then chefs around the world have been competing to forge the very finest.

But of all the countless pizza joints in Brighton and Hove, which is the best? Join us for a slice of the action, as we uncover the most delicious pizza in town.