Worked your way through our Top 40 Dishes part one eh? Unlike a great deal of sequels, part 2 doesn't disappoint. Set your saliva glands to drool and get ready to lust after some tasty, tasty Brightonian food. 



THE FLOURPOT BAKERY – Salted Caramel Donuts

FATTO A MANO – Saltimbocca





FLANK – Mackerel with Chicken Fat Mayo

ENGLISH’S OF BRIGHTON – Pan-Fried Scallops

DEAD WAX SOCIAL – Pizza Volcano with Chilli Dipping Sauce

COGGINGS & CO – Croquette Burger



PLATEAU – Tandoori Mackerel 

THE NEW CLUB – Chipotle-Marinated Roast Chicken



THE MANOR – Spiced Aubergine with Tenderstem Broccoli

THE COAL SHED – Steak 

THE CREPERIE – Salted Caramel and Dark Chocolate



TERRE A TERRE – Chestnut Rosti Bomb

SIX – Organic Goji and Chia Granola

SILO – Gurnard

SALT ROOM – Beef Pastrami with Mustard Celeriac Remoulade

MARKET– Bacon & Cheese Waffles

RIDDLE & FINNS – Bouillabaisse

POMPOKO – Sesame Chicken Don

THE SET – Goats milk, Sea buckthorn, Wild rice and Tarragon

BURGER BROS – The Double Classic 

Published -6th February 2017