Burgers, sweet delicious burgers. We all want them, we all dream about them. Now all your burger dreams have come true with a mountain of mouthwatering burger deals up for grabs this week.
Share your Wriggles on Instagram with the hashtag #WriggleBurgerWeek and you could win £250 Wriggle credit. Now go dear Wrigglers, run free and fill your face with burgery goodness.
Let's get down to (burger) business and defeat this craving we're having. Wriggle over to Social Board for a mouth-watering burger worthy of royalty - cause that's exactly what you are, Wriggler. Discover a whole new world of burger possibilities with Social Board's original creations. Our top pick is the Smoky with beef patty, apple-wood smoked cheddar, rocket, plum tomatoes, gherkin mustard mayo & fried onions or the Squeaky for the veggie - Crispy Piri-Piri halloumi, marinated portobello, plum tomatoes, mayo, red onion marmalade and lettuce.
Welcoming one of the newest additions to Brighton's food and drink scene, The Bok Shop. A brand new gourmet fried chicken and vegan faux chicken restaurant sat on the corner of East Street. Try their innovative chicken burgers such as 'The Hot as Cluck' or 'The Satay Night Fever' or make it vegan easily with vegan chicken, mayo, and cheese. Load up on their range of tasty homemade sides, dips, and crispy chicken/cauliflower pieces too. Their 'All You Can Eat - Wing Wednesday' is well worth checking out with a group of hungry mates as well.
Humble Plates represent the finest of the pop-up restaurant scene in Brighton & Hove. Head chef Dan's cooking style is progressive and exciting, with real creative flair running through the dishes cooked, yet there's also a strong emphasis on accessibility, and a noticeable desire to avoid stuffiness and pretentiousness. Dan cut his culinary teeth at the popular and well-respected Chilli Pickle in Brighton before his first Head Chef role at The Crabtree gastropub in West Sussex. Campfire cooking is the concept of going back to the roots of hospitality. The aim to champion an honest yet progressive style of cooking whilst celebrating the experience of gathering around a fire, enjoying great food and sharing with friends The Hideout concept is based on 'Modern Campfire Cooking'. Essentially, this means going back to the roots of hospitality. It's all about sharing great food as if you were sitting around a campfire with friends. There's a distinctly global flavour to Humble Plates' menus; techniques and ingredients from around the world are incorporated but are served up with a slice of Humble Plates' characteristic edge and innovation.
Wolfsmouth are hitting their second burger menu at London Road favourite, The World’s End. Unlike their sister burger pop-up, the burgers here will have a heavy weighting towards vegan and vegetarian burgers and snacks. Their plant based delights are just as delicious as their meaty counterparts and the homemade seitan has a big part to play. Using their extensive experience, knowledge and open-thinking, Wolfsmouth focus on ingredients which are often overlooked and strive to make them extraordinary.
Winners of Bravo Brighton's Best Pub Grub are laying the smack-down with their fiery Buffalo wings and proper banging burgers, bringing the tastes of New York to Brighton. Grab a table, or the railway carriage-style booth, and start working your way through the menu centred around two main offerings – wings and signature ‘sandwiches’. When it comes to the wings, tailor your choice with one of the four house sauces from the Wendy original buffalo to the smoking hot Shadow (over 18's only) or choose from one of the week's guest sauces. There’s a Buffalo chicken sandwich smothered in swiss and blue cheese dressing with your name on it, too.
