Wholesome, gooey, hearty and totes delish – when it comes to proper satisfying nosh, nothing beats mac ’n’ cheese. As befits our whip-sharp culinary scene, Brighton chefs have gone all out making this classic their own. Andy Hill went out to source the filthiest and best…

This isn't just any Mac & Cheese, this is a triple cheese Mac & Cheese with bacon crumble topping. Awh yeah, those cheese legends over @ The Hare and Hounds sure know how to make homage the fromage. 

Like everything on offer in this loud, lurid and brash diner, MEATliquor’s mac ’n’ cheese is no shy retiring violet. Served deep-fried with a bright, herby marinara it’s the perfect way to soak up a few bevvies before your main course shows up. 

Hands up if you wanna try some Spanish Mac and Cheese! Oozing with cheese, truffle and topped with a brioche crumb. Oh Market, this is just too gouda to brie true. 

This Parmesan and truffle mac 'n' cheese sure is a luxurious twist on the American classic. Pure decadence, set to give you the sweetest cheese dreams.

Truly cutting edge vegan comfort food, this Mac & Cheese is made with gluten free pasta, vegan cheese, pea pancetta and topped with a crunchy layer of wholegrain breadcrumbs. Lovely jubbly!

Yes, we love cheesiness. But ever think your mac ’n’ cheese needs a little kick, a little piquancy? New Club to the rescue, with this tidy pot of joy, zhuzhed up with a few cheeky slices of jalapeño. 

The south-coast natives really push the envelope, serving their mac ’n’ cheese with mushrooms, leeks and truffles. Definitely veggie friendly.

Published -11th August 2017