A juicy joint. Ginormous portions. Caramelised carrots. Crunchy yet fluffy spuds. Is it even Sunday without a roast? We doubt it. Luckily, the chefs of Brum are more than capable of meeting your carvery needs. Our favourite roasts are made with love at competitive prices, making tucking into a huge plate of gravy-filled goodness the ideal weekend activity. That’s right, eating counts as an activity in our book. If you’re happy to let someone else do the cooking – and why on earth not – go easy on brekkie and munch your way through the best Sunday roasts in Birmingham.
A multi-award winning steakhouse just off St Paul’s Square, serving mouthwatering rare-breed beef and equally lavish roasts on the sabbath. Do yourself a favour and order the whole roast rump of purebred pedigree longhorn beef. It is outrageously tasty. Or for a fishy alternative, try the pan-roasted north Atlantic cod fillet, with buttered spring greens and chive beurre blanc. All roasts are served with spuds, honey-glazed parsnips and carrots, cauliflower cheese, Yorkshire pudding, and beef dripping gravy.