Behind Underwood is the Dombrowski siblings, Andrew and Inna. Their father encouraged them to learn to cook together from the early age of 7, and the rest is history. Inna has been working as a Director and Andrew as a Head Chef in England for years. Now, they unite to form the wonderful Underwood. Born of European descent, they say that this is what inspired them to create a restaurant that draws on influences from various countries. Their mains menu is a sight to behold, from their Ribeye Steak with King Oyster Mushrooms, Wild Mushroom Puree, and Jus, to their Pork Duo with Braised Pig Cheek, Slow Cooked Belly, Steam Bun, and Korean Fermented Carrot. All of their culinary creations are immaculately presented too. They put just as much effort into making their dishes aesthetically pleasing to anyone's eyes, as they put into finding the best fresh produce.
Read more about Underwood