The Potted Pig

Opening Times
Tuesday – Thursday Lunch12pm – 2pm
Tuesday – Thursday Dinner7pm – 9pm
Friday – Saturday Lunch12pm – 2pm
Friday – Saturday Dinner6.30pm – 9.30pm
Sunday12pm – 2pm

27 High St, Cardiff CF10 1PU
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Why we love it

It’s with good reason The Potted Pig is one of Cardiff’s most respected restaurants. With its atmospheric bank vault setting on the High Street, a biblical selection of gins to wet your whistle and a menu of modern British cooking, Tom Furlong and Gwyn Myring’s restaurant has been described as a “gift to the city” by the eminent restaurant critic Jay Rayner.

Menus change with the seasons but the signature potted pig starter, served with toast and pickles is a mainstay. Unsurprisingly, pork features heavily across the menu with dishes like crispy pigs ear salad with boudin noir and a sharing plate of mustard glazed ham hock also putting in an appearance. For a special meal in Cardiff’s city centre, The Potted Pig is probably without peer.


Go for some pork, after all the place is named after the little piggy
Get involved with the encyclopaedic gin selection… alright don’t get carried away
Absorb the atmospheric bank vault setting