Cardiff

The Pot

55 Whitchurch Road, Cardiff CF14 3JP
02920 611204

Why we love it?

With a brand new location on Whitchurch Road, The Pot’s Chef/Owner Rhys Keogh is still packing as much flavour as possible into his comforting French cookery. All the classics are present and correct, from a sharing plate of Charcuterie to a seriously savoury Onion Soup topped with an oozy Gruyere crouton. Main courses, of course, include a Beef Bourguignon laden with tender meat and Seabass-Topped Bouillabaisse packed with all the flavour of the sea. The Pot’s food pays no lip service to passing fads or trends – it’s exactly what you’d expect from a restaurant serving first-rate classic French cooking.

Wriggle Highlights
  • Warm your cockles with a plate of comforting Beef Bourguignon
  • Welsh Lamb Rump with a Black Pudding and Herb Crust is a knock out
  • Savouring a glass of port over a cheeseboard

“We're all about Hearty French food, matched with excellent wine, in a relaxed environment”

Rhys Keogh – Owner/Chef

Opening Times
Tuesday – Saturday Daytime9am – 4pm
Sunday Daytime9am – 3pm
Wednesday – Saturday Dinner5pm – 10pm
MondayClosed
EuropeanDate NightCoffeeVeggie FriendlyMeatyBrunch£££££
Proudly pushing independents since 2014