With a brand new location on Whitchurch Road, The Pot’s Chef/Owner Rhys Keogh is still packing as much flavour as possible into his comforting French cookery. All the classics are present and correct, from a sharing plate of Charcuterie to a seriously savoury Onion Soup topped with an oozy Gruyere crouton. Main courses, of course, include a Beef Bourguignon laden with tender meat and Seabass-Topped Bouillabaisse packed with all the flavour of the sea. The Pot’s food pays no lip service to passing fads or trends – it’s exactly what you’d expect from a restaurant serving first-rate classic French cooking.
“We're all about Hearty French food, matched with excellent wine, in a relaxed environment”
Rhys Keogh – Owner/Chef
|Tuesday – Saturday Daytime||9am – 4pm|
|Sunday Daytime||9am – 3pm|
|Wednesday – Saturday Dinner||5pm – 10pm|