With a brand new location on Whitchurch Road, The Pot’s Chef/Owner Rhys Keogh is still packing as much flavour as possible into his comforting French cookery. All the classics are present and correct, from a sharing plate of Charcuterie to a seriously savoury Onion Soup topped with an oozy Gruyere crouton. Main courses, of course, include a Beef Bourguignon laden with tender meat and Seabass-Topped Bouillabaisse packed with all the flavour of the sea. The Pot’s food pays no lip service to passing fads or trends – it’s exactly what you’d expect from a restaurant serving first-rate classic French cooking.
Lovely place. Great food. Love it
Great food. Accommodating staff
The food was absolutely amazing! Everything about the place was perfect: kind and prompt waitress, cozy environment...I can't recommend it enough!
Lovely service and delicious roast dinner, thank you a superb Sunday dinner
Nice, cosy bistro with friendly staff and tasty food.
The food was really tasty as was the wine. It is like a little French bistrot. Nice atmosphere. Will definitely be back!